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RE: [WE96] "I can't stand people who do not take food seriously". Join me as I share my gourmet culinary skills.

Hey, good evening!
Glad you were able to learn something from my tips, even if that lesson was: put some more effort in next time.

Because she's away this weekend, and then we're both away from Tuesday - there's really not a lot in the fridge which would have helped 'dress' this up a bit - and, even if there was - this was an honest lunch! No pretense for the sake of photography. A novel approach to documenting food, perhaps ;)

Tim