Yeah, I've been to places where there are so many of the little buggers that one gets tired of eating them. That trip I mentioned before, we ended up cooking them then sautéing them in butter and powdered garlic then adding them into some pasta. Not bad for a meal in the outback 500km away from the nearest town! Lol.
Yeah, happy to have a BBQ with your friends, I'll brush up on my Finnish...I can say hello goodbye already so...Well, that may still be the extent of my linguistic skills at the time. :)
It is funny how even delicacies get tiring. I have always said that I could always eat sushi happily, but I have probably hit that barrier. Steak is the same. everything in moderation.
With these friends, you may have to brush up on your English to keep up :D
Hmm, ok I'll leave my Australian home and roll out my English...Complete with accent and all. I'm sure they'll appreciate it.