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RE: Yam Peppersoup For A Cold Weekend

This was wonderful hehehehe

I wonder... this scent leaf? What is it? I never heard of it before? What kind of scent does it have hehehehe

You really cooked a delicious meal there!!! and I don't know what you will do with the parts you don't eat - but I'm going to imagine that it would go into a compost pile for gardening hehehehe

For me - I have a worm farm - and they do all the work (even faster) of composting! And then they leave me with worm castings for my garden! hehehehehe

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There are more to those wastes than meet the eyes. I will do a concise post on that in few days time.
Hehe he!! About cooking, it's a hobby, I grew up with my grandma who thought me all that.
Thanks @dreemsteem for coming around.
The scent leaf is a local species of wild plant used to spice our soups, in the southeast, it plays major times in our daily meals. The Igbo call it Nchawun

hmmmmm and what kind of scent is it??? i'm so curious now hehehehe

and i love that you grew up with a grandma that taught you to cook!

cooking is so beneficial! It makes me sad that some boys don't learn how to do this for themselves!

and i'll be watching out for your post on those wastes hehehehe i can't wait to see it

if i miss it - make sure to tag me in the comment section and i'll come find it! hehehehe