Cheese is what I hear most when people explain to me why they could never be vegan 🤣 I found way more flavors in the vegan world than I had known in the omnivore. Becoming vegan in a time where Tofu was still hard to find in Germany made me start cooking a lot, exploring new dishes and spices, with that cultures and countries. It has been an overall excellent decision for me, even for my body.
But then again, I love to learn and challenge myself, and adapt to new circumstances - especially when those are more "me", represent my values better. In the post from two days ago I talk a little about that, would be interesting to read your thoughts there, too: