Begin here: Recipe3- Autumn Squash and Apple Soup

Instructions:

1. In a large pot, melt butter over medium heat. Add chopped onion and cook until softened, about 5 minutes.
2. Add cubed squash, minced garlic, and chopped apple to the pot. Cook for 5 minutes, stirring occasionally.
3. Pour in broth and bring to a boil. Reduce heat and simmer for 20-25 minutes or until squash is tender.
4. Use an immersion blender or a regular blender to puree the soup until smooth.
5. If desired, stir in heavy cream or half-and-half for a creamy texture.
6. Season with salt and pepper to taste. Garnish with fresh sage leaves, if desired.
7. Serve warm or chilled.

These recipes showcase the flavors and ingredients of each season, and they're perfect for a delicious and healthy meal. Enjoy!
#foodtalk #salad #applesoup #food #autumnsquash