31 Common Food, Cooking Mistakes That Could POISON You 👈 Begin here.
- Keeping raw meat or fish for too long
Don’t be tempted to keep raw meat and fish for too long. Ideally, cook or freeze fresh poultry, fish, and ground meat within two days of purchase, while beef, pork, and lamb can keep up to five days in the refrigerator. If you open and only use some of the food, store it correctly and check the label for when to use it by after opening.
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