31 Common Food, Cooking Mistakes That Could POISON You 👈 Begin here.
- Using the same chopping board and utensils for raw meats
You should have a separate chopping board for raw meat, to reduce the risk of cross-contamination with other foods. Raw or undercooked meat is one of the main causes of food poisoning and having different chopping boards and knives for vegetables and meat will reduce the risk. At the very least, be sure to give your cutting board and knives an extremely good clean after they touch raw meat.
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