Bucket-List Pasta Dishes From Around The World, Ranked 👈 Begin here.
Cannelloni, Italy

Translated into English as 'big reeds,' cannelloni is thought to have been invented by chef Nicola Federico in Sorrento, near Naples. Traditionally considered a Sunday dish, it was originally known as strascinati (from the Italian word strascinare, meaning 'to pull'), but its name changed to cannelloni during the Second World War, when many Neapolitans settled in Sorrento. These large pasta tubes are typically filled with a mixture of spinach and ricotta (or a rich beef ragù), covered in béchamel, then baked.
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