Pad Thai (Thailand). 👈 Begin here.

Ingredients continued:

• 2 eggs, lightly beaten
• 1 cup bean sprouts
• 1 cup shrimp or tofu
• 2 cloves garlic, minced
• Chopped peanuts and lime wedges for serving

Instructions:

1. Soak rice noodles according to package instructions.
2. Mix tamarind paste, fish sauce, and sugar in a bowl.
3. Heat oil in a wok and scramble the eggs. Add garlic and shrimp/tofu.
4. Add noodles and pour in the sauce. Stir-fry for 2-3 minutes.
5. Toss in bean sprouts and cook for another minute.
6. Serve with chopped peanuts and lime wedges.

Enjoy experimenting with these global flavors!
#foodtalk #padthai #thaicuisine #food #ricenoodles #thailand