Begin here: Recipe 2- Summer Heirloom Tomato and Corn Salad

Instructions:

1. In a large bowl, combine diced tomatoes, corn kernels, and chopped cilantro.
2. In a small bowl, whisk together olive oil and lime juice.
3. Pour the dressing over the tomato mixture and toss to combine.
4. If using jalapeño, stir it in for an extra kick.
5. Serve immediately or refrigerate for up to 2 hours.
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