Paella (Spain). 👈 Begin here.

Ingredients continued:

• 4 cups chicken or seafood stock
• 1 lb mixed seafood (shrimp, mussels, squid) or chicken pieces
• Lemon wedges and parsley for garnish

Instructions:

1. Heat oil in a large pan and sauté the onion and bell pepper until soft.
2. Add garlic and smoked paprika, followed by the grated tomato. Cook until the tomato reduces.
3. Stir in the rice and saffron, coating it with the mixture. Pour in the stock and simmer for 10 minutes.
4. Add the seafood or chicken and cook until done, about 10 more minutes.
5. Let the paella rest for a few minutes, garnish with parsley, and serve with lemon wedges.
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