27 Pro Tips For Perfect Pancakes, Every Single Time. 👈 Begin here.

7. Seal in your toppings

However, if you really are keen to risk adding extra ingredients to your pancakes, there’s one simple way to reduce the risk of your chocolate chips or blueberries burning. Don’t add them to the batter – sprinkle them on top of the batter as it cooks, then spoon some additional batter on top to seal them in.

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