27 Pro Tips For Perfect Pancakes, Every Single Time. 👈 Begin here.

15. Use chickpea flour for a savory snack

This tasty chickpea flour pancake snack is popular in southern France where it's called socca and in Italy, where it's farinata. It couldn't be easier to make – just mix together chickpea flour (also known as gram flour), water and a little olive oil in a bowl and fry. Season well with plenty of salt and pepper. It's perfect for dipping into hummus or to have alongside vegetable stew or soups.

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