Tandoori Chicken (India). 👈 Begin here.

Ingredients continued:

• 1 tsp garam masala
• Salt to taste
• Red food coloring (optional)
• Fresh cilantro for garnish

Instructions:

1. In a bowl, mix yogurt, lemon juice, ginger-garlic paste, and spices. Add food coloring if desired.
2. Marinate chicken in the mixture for at least 4 hours (overnight preferred).
3. Preheat oven to 400°F (200°C) or heat a grill.
4. Bake or grill the chicken for 25-30 minutes, flipping halfway through.
5. Garnish with cilantro and serve with naan or rice.
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