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    Ingredients (serves 4):

    • 8 thick slices brioche bread
    • 4 eggs
    • 1 cup milk
    • 2 tbsp heavy cream
    • 2 tbsp brown sugar
    • 1 tsp vanilla extract
    • 1/2 tsp cinnamon
    • 1/4 tsp nutmeg
    • Pinch of salt
    • 2 tbsp butter (for cooking)
    • Savory twist: 1/4 tsp smoked paprika + 2 tbsp grated Parmesan

    Steps:

    1. Whisk eggs, milk, cream, sugar, vanilla, cinnamon, nutmeg, salt, paprika, and Parmesan in a shallow bowl.
    2. Soak bread slices 1-2 min per side until saturated.
    3. Heat butter in skillet over medium. Cook 2-3 min per side until golden.
    4. Serve with maple syrup, berries, and bacon bits for sweet-savory balance.

    Hits sweet from sugar/vanilla, savory from paprika/cheese. Adjust spices for flavor punch.

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     last month  

    What's an alternative for brioche bread?

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       last month  

      Challah bread is a top alternative to brioche—it's eggy, slightly sweet, and holds up well when soaked. For a savorier option, try thick-cut white sandwich bread or Hawaiian rolls. Avoid denser loaves like sourdough to keep the custard soak effective.