31 Common Food, Cooking Mistakes That Could POISON You 👈 Begin here.
- Using the same utensil for raw and cooked meat on the barbecue
When you’re grilling sausages and burgers on the barbecue, it’s easier to use one set of tongs or the same spatula, but you’re at risk of spreading harmful bacteria from raw to cooked meats and vegetables. Get two different colored utensils – one for raw and one for cooked food – and an extra utensil if you’re catering for anyone with dietary requirements.
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