15 New Year's Food Traditions to Borrow From Around the World👈 Begin here.
- Denmark and Norway: Kransekake (Norwegian Almond Ring Cake)
In the Scandinavian countries of Denmark and Norway, Kransekage (which translates to wreath cake), is typically served on New Year's Eve. The cake is made up of marzipan doughnuts or cakes which are stacked on top of each other and glued together with icing to resemble a tower. You might even find a bottle of wine at the center!
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