Bucket-List Pasta Dishes From Around The World, Ranked 👈 Begin here.
11. Spaghetti alla vongole, Italy

This light and tasty dish has two key ingredients: spaghetti (sometimes linguine) and clams. It can be prepared either 'in bianco' (cooked in garlic, white wine and parsley) or 'in rosso,' with added tomatoes and basil. Simple and delicious, spaghetti alla vongole hails from the coastal regions of Southern Italy, where clams were eaten in broths long before pasta arrived on the scene. In the US, spaghetti alla vongole is sometimes made with cream – or even cheese – though Italians would consider these additions unnecessary.
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