27 Pro Tips For Perfect Pancakes, Every Single Time. 👈 Begin here.

26. Always rest your batter

A recipe will often say to rest the batter for 20 minutes before cooking. This enables the starch grains in the flour to expand, giving a lighter batter. If you don't have time, it won't ruin your pancakes, but it's worth it for better results. If, however, you're using buckwheat flour, it's best to make the batter the day before and leave it in the refrigerator overnight. This will help lighten what can be a rubbery texture.
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