If you're looking for a delicious and straightforward meal that you can whip up in no time, chicken chow mein is an excellent choice. With tender chicken, colorful vegetables, and flavorful noodles, this dish combines various textures and tastes that everyone will love. Here’s a comprehensive guide to preparing this classic stir-fry dish.
Ingredients
To make a mouthwatering chicken chow mein, gather the following ingredients:
Chicken: 1 lb (450g) chicken breast, sliced into thin strips
Cabbage: 1/2 of a medium-sized cabbage, thinly sliced after removing the core
Carrots: 2 carrots, peeled and cut into matchsticks
Scallions: 6 scallions, with green tops cut into 2-inch pieces and white parts finely chopped
The first step in preparing chicken chow mein is to marinate the chicken. Place the sliced chicken into a bowl and mix it with 1 tablespoon of light soy sauce and 2 tablespoons of water. Allow the chicken to sit for about 10 minutes to soak up the flavors.
While the chicken marinates, prepare the vegetables. Start by slicing the cabbage and matchsticking the carrots. Then chop the scallions, separating the white ends from the green tops. Finally, mince the ginger and garlic.
Once your chicken is marinated, coat it with 2 tablespoons of cornstarch. This step ensures that the chicken remains juicy and tender throughout the stir-frying process.
Another essential step is cooking the noodles. Prepare the noodles according to package instructions, cooking them for 2 minutes less than the recommended time to prevent overcooking. After draining, wash the noodles with cold water to stop the cooking process and coat them with 1 tablespoon of oil, which will keep them from sticking together.
After prepping all the components, it’s time to start cooking. Heat oil in a wok and scramble the eggs until they're just set. Remove them from the wok and set them aside.
Next, increase the heat and add more oil to the wok to stir-fry the chicken. Cook the chicken until it's fully cooked through, then set it aside as well.
Now, it’s time to cook the aromatic base. Stir-fry the minced ginger, garlic, and scallion whites for about 1 minute until fragrant. Afterward, add the carrots and stir-fry for an additional 2 minutes. Finally, toss in the cabbage and stir-fry until the vegetables are lightly charred. Set all the cooked vegetables aside once they’re done.
The next step is to stir-fry the noodles. Add them to the wok and fry them for a couple of minutes. This process enhances their flavor. Then, return the stir-fried chicken and vegetables to the wok.
Pour in the prepared sauce mixture and mix everything well. Stir-fry for a couple of minutes, ensuring that the noodles do not break by using chopsticks or tongs.
For a final touch, add black pepper and MSG (if desired) for an authentic flavor. Drizzle a few drops of sesame oil, add the scrambled eggs, the chopped scallion greens, and mix everything thoroughly.
Taste the dish and adjust the salt and pepper as per your preference. Your delicious chicken chow mein is now ready to be served!
Conclusion
Chicken chow mein is a satisfying and flavorful dish that combines the ease of preparation with a variety of textures and tastes. This recipe is perfect for weeknight dinners or whenever you're craving something comforting. For a detailed recipe, don't forget to check the pinned comment linked. Enjoy cooking and savor every bite of this delightful meal! Please subscribe for more quick and easy recipes! ♥️
Part 1/6:
Quick and Easy Chicken Chow Mein Recipe
If you're looking for a delicious and straightforward meal that you can whip up in no time, chicken chow mein is an excellent choice. With tender chicken, colorful vegetables, and flavorful noodles, this dish combines various textures and tastes that everyone will love. Here’s a comprehensive guide to preparing this classic stir-fry dish.
Ingredients
To make a mouthwatering chicken chow mein, gather the following ingredients:
Chicken: 1 lb (450g) chicken breast, sliced into thin strips
Cabbage: 1/2 of a medium-sized cabbage, thinly sliced after removing the core
Carrots: 2 carrots, peeled and cut into matchsticks
Scallions: 6 scallions, with green tops cut into 2-inch pieces and white parts finely chopped
Part 3/6:
The first step in preparing chicken chow mein is to marinate the chicken. Place the sliced chicken into a bowl and mix it with 1 tablespoon of light soy sauce and 2 tablespoons of water. Allow the chicken to sit for about 10 minutes to soak up the flavors.
While the chicken marinates, prepare the vegetables. Start by slicing the cabbage and matchsticking the carrots. Then chop the scallions, separating the white ends from the green tops. Finally, mince the ginger and garlic.
Once your chicken is marinated, coat it with 2 tablespoons of cornstarch. This step ensures that the chicken remains juicy and tender throughout the stir-frying process.
Part 4/6:
Another essential step is cooking the noodles. Prepare the noodles according to package instructions, cooking them for 2 minutes less than the recommended time to prevent overcooking. After draining, wash the noodles with cold water to stop the cooking process and coat them with 1 tablespoon of oil, which will keep them from sticking together.
After prepping all the components, it’s time to start cooking. Heat oil in a wok and scramble the eggs until they're just set. Remove them from the wok and set them aside.
Next, increase the heat and add more oil to the wok to stir-fry the chicken. Cook the chicken until it's fully cooked through, then set it aside as well.
Part 5/6:
Now, it’s time to cook the aromatic base. Stir-fry the minced ginger, garlic, and scallion whites for about 1 minute until fragrant. Afterward, add the carrots and stir-fry for an additional 2 minutes. Finally, toss in the cabbage and stir-fry until the vegetables are lightly charred. Set all the cooked vegetables aside once they’re done.
The next step is to stir-fry the noodles. Add them to the wok and fry them for a couple of minutes. This process enhances their flavor. Then, return the stir-fried chicken and vegetables to the wok.
Pour in the prepared sauce mixture and mix everything well. Stir-fry for a couple of minutes, ensuring that the noodles do not break by using chopsticks or tongs.
Part 6/6:
For a final touch, add black pepper and MSG (if desired) for an authentic flavor. Drizzle a few drops of sesame oil, add the scrambled eggs, the chopped scallion greens, and mix everything thoroughly.
Taste the dish and adjust the salt and pepper as per your preference. Your delicious chicken chow mein is now ready to be served!
Conclusion
Chicken chow mein is a satisfying and flavorful dish that combines the ease of preparation with a variety of textures and tastes. This recipe is perfect for weeknight dinners or whenever you're craving something comforting. For a detailed recipe, don't forget to check the pinned comment linked. Enjoy cooking and savor every bite of this delightful meal! Please subscribe for more quick and easy recipes! ♥️