Turn Leftovers Into Delicious Meals With These Expert Tips
- Roast veg leftovers: couscous and roasted vegetable salad
Couscous really couldn’t be simpler – or quicker – to cook; all you need to do is cover it with some boiling water or hot stock. For a healthy, satisfying main meal or perfect packed lunch, fold roasted vegetables through fluffy, well-seasoned couscous, then add toasted nuts, crumbled feta cheese and a generous drizzle of balsamic dressing.
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