30 Brilliant Baked Potato Recipes To Raise Your Comfort Food Game.
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Comfort food doesn't get much better than a baked potato. Simple, straightforward and versatile, there are endless ways to enjoy them beyond topping them with baked beans and cheese. They're an excellent vehicle for leftovers too, so brilliant if you're trying to cut down on food waste and save money in the process. From healthy to indulgent, you're sure to find a new combination here.
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30 Brilliant Baked Potato Recipes To Raise Your Comfort Food Game. 👈 Begin here.
The classic jacket
What we all love in a baked potato is the crisp skin and the soft, fluffy center. Pierce the skin all over with a fork, rub with oil and sea salt, then bake in a hot oven for around 1 to 1.5 hours. You can speed up the process by microwaving them on high to begin with (3 average potatoes for 8 minutes), then put them in the oven for 45 minutes to crisp up.
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30 Brilliant Baked Potato Recipes To Raise Your Comfort Food Game. 👈 Begin here.
Loaded potato skins
Bake some potatoes, allow to cool, then cut them into segments. Remove the flesh, leaving some as a base, and top with a veggie bean chili and grated cheese. Grill until the cheese has melted and the skins are crisp. Top with sour cream and chopped chives for a moreish dish which can either serve as a starter or a snack.
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30 Brilliant Baked Potato Recipes To Raise Your Comfort Food Game. 👈 Begin here.
Moroccan sweet potatoes
These baked sweet potatoes are topped with spiced lentils, infused with ginger, garlic, cumin and harissa – a fiery North African paste. To save time, use a can of lentils, which you just need to drain and rinse. They are served with a lemon tahini dressing. It's a great vegan main course choice.
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30 Brilliant Baked Potato Recipes To Raise Your Comfort Food Game. 👈 Begin here.
Ground lamb with grilled manchego cheese
This spicy lamb ragù is used in the recipe as a topping for baked eggplants, but it would be great on halved baked potatoes, too. With a hint of chili and Spanish smoked paprika, the melted cheese makes the dish warm and comforting. The recipe uses manchego, but a strong Cheddar would be fine.
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