27 Pro Tips For Perfect Pancakes, Every Single Time. 👈 Begin here.

27. Give your flour a good airing

For light, dreamy pancakes, you need to incorporate as much air as possible in the mixing process by sifting all your dry ingredients. It can be tempting to skip this step of a recipe if you're in a hurry, but it makes a world of difference. Sift flour and salt from a good height into a large bowl to give the flour a good airing. Make a well in the center for your beaten eggs, then gradually add the milk. Any lumps will disappear as you whisk. Finally, run a rubber spatula around the bowl to find any bits of flour lurking at the edge.

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