Cooking With Efya- HOW TO MAKE PUFF PUFF WITH EGG / MILK & SELF RAISING FLOUR | AUTHENTIC NO YEAST PUFF PUFF RECIPE. #foodtalk #puffpuff #pastry #selfraisingflour
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Cooking With Efya- HOW TO MAKE PUFF PUFF WITH EGG / MILK & SELF RAISING FLOUR | AUTHENTIC NO YEAST PUFF PUFF RECIPE. #foodtalk #puffpuff #pastry #selfraisingflour
!summarize
Part 1/4:
Introduction to Puff Puff
Puff puff, a popular West African snack, is known for its fluffy, sweet, and delicious texture. In this article, we explore a delightful recipe for puff puff that requires no yeast, making it a quicker and easier option for those craving this tasty treat. The method shared is not only straightforward but also utilizes basic ingredients that can be easily found in your kitchen.
Ingredients Overview
For the egg and milk puff puff recipe, the key ingredients needed are:
Self-rising flour (which can be substituted with all-purpose flour combined with baking powder)
An egg
Sugar
Milk (fresh or powdered)
Oil for frying
The beauty of this recipe lies in its simplicity and the delectable result you can achieve with just a few items.
Part 2/4:
Preparing the Dough
To begin, start with soft rising flour in a mixing bowl. Next, add an egg and sugar. Milk follows, with the advice to add it gradually to achieve the desired consistency. Mixing thoroughly is essential to ensure that all ingredients are well incorporated. While you can use your hands for this step, using a spatula can be a cleaner option. If the dough appears too dense, feel free to incorporate more liquid until achieving the perfect texture.
Frying the Puff Puff
No yeast means no waiting for the dough to rise, which speeds up the cooking process. Before frying, it’s vital to heat the oil to the right temperature. A simple test involves dropping a small piece of the dough into the oil; if it floats to the surface, the oil is ready for frying.
Part 3/4:
Utilizing a method called the "catch and throw," the dough is dropped into the hot oil gently. It’s important to fry the puff puff over low to medium heat, which allows even cooking and results in a beautifully golden color.
The Result: Perfect Puff Puff
After frying, the puff puff should appear golden brown, indicating that they are ready to be enjoyed. This recipe’s charm is further enhanced by the delightful scent that fills the kitchen as they fry.
Those who have tried the recipe note the unique taste and texture that feels reminiscent of a cake, donut, and traditional puff puff all in one—creating an uplifting snacking experience.
Closing Thoughts
Part 4/4:
As the video host encourages viewers to share the recipe and support the channel, it's clear that this no-yeast puff puff has a joyful appeal, perfect for gatherings or a delicious afternoon snack.
Those interested in trying out the recipe are encouraged to leave comments about their experiences, helping to foster a community of food lovers excited about home cooking. Additionally, subscribing to the channel for more delightful recipes ensures that you don't miss out on future culinary adventures.
In conclusion, this easy-to-follow egg and milk puff puff recipe is a perfect treat that is satisfying, delicious, and simple. Give it a try, and enjoy the delightful taste of homemade puff puff!