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RE: LeoThread 2025-12-21 03-25

in LeoFinance ‱ yesterday

WELCOME TO THE FOOD TALK ON LEO SEASON 6

Hello foodie Lions 🩁! Happy Sunday. Welcome to today's show.đŸ„—đŸČđŸ«•

This is the #threadcast for Day 544 of the #foodtalk on Leo, 21/12/2025 for 20/12/2025. It's time for some meal inspirations and food conversation. Don't forget to use #foodtalk in your comments.

Discussion

  • Be part of the Food Talk Show On Leo. Here is Day 543 that leads you to the previous threadcasts.
  • FEED LEOAI with YouTube food videos.
  • Share your meals and food experiences.
  • Check the food video summaries in the threadcast.
  • Share other food-related content and ask questions about food.
    More about food with tips and tricks will be dropped in the threadcast. Upvote the comments you find interesting & connect with others. Let's have fun. #foodie

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Mixed Berry Coulis | Chef Jean-Pierre

#cooking #jeanpierre #berrycoulis !summarize

Thanks for sharing all these videos. I will save some of them.

!vote

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I am going to try and remember to add a few of his every day to the threadcast!

Welcome, friends, to another episode of the #foodtalk show on Leo, Day 544.

It's time to share your meals and food experiences. Let's have more food discussions and learn from each other.

Martha Stewart- Martha Stewart’s Biscotti + Other Coffee Shop Favorites. #foodtalk #biscotti #baking #coffee #recipes
!summarize

Martha Stewart- Martha Stewart Bakes with Whole Wheat and Whole Grains. #foodtalk #wheat #grain #bread #baking #wheatbread #wholegrainbaking #recipes
!summarize

What is for Sunday breakfast? #foodtalk #breakfast

 yesterday (edited) 

More today from Jen Pierre!

How To Make Tomato Pie | Chef Jean-Pierre

#cooking #jeanpierre #tomatopie !summarize

The Best Caramelized Onyo | Chef Jean-Pierre

#cooking #jeanpierre #carmelizedonyo !summarize

Chocolate Truffle | Chef Jean-Pierre

#cooking #jeanpierre #chocolatetruffle !summarize

How To Make Bell Pepper Coulis | Chef Jean-Pierre

#cooking #jeanpierre #bellpeppercoulis !summarize