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winanda (66)in LeoFinance • 2 days ago

### WELCOME TO THE FOOD TALK ON LEO SEASON 2

Hello foodie Lions 🦁! Happy Wednesday. Welcome to today's show. 🥗🍲🫕

This is the #threadcast for Day 141 of the #foodtalk on Leo 13/11/2024 for 12/11/2024. It's time for some meal inspirations and food conversation. Don't forget to use #foodtalk in your comments.

Discussion

Be part of the Food Talk Show On Leo. Here is Day 140 that leads you to the previous threadcasts.
Share your meals.
Share some food recipes in your location and around the world.
Share your food experiences.
Share other food-related content and ask questions about food.
More about food with tips and tricks will be dropped in the threadcast. Upvote the comments you find interesting & connect with others. Let's have fun. #foodie

2 days ago in LeoFinance by winanda (66)

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winanda (66) 2 days ago (edited)

From GPT Web Browser

Prompt: Give me some delicious recipes from around the world.

Exploring international recipes can be a great way to experience different cultures! Here are some delicious recipes from various parts of the world that are both flavorful and not too complicated to make:

Shakshuka (Middle Eastern)
Shakshuka is a dish of poached eggs in a rich tomato sauce with spices.

Ingredients:

2 tbsp olive oil
1 large onion, diced
1 red bell pepper, chopped
3 garlic cloves, minced
1 tsp ground cumin
1 tsp paprika
½ tsp cayenne pepper (optional)
1 can (28 oz) crushed tomatoes
Salt and pepper to taste
4-5 eggs
Fresh parsley for garnish
Check the instructions in the comments. 👇
#foodtalk #Shakshuka #poachedeggs #food #tomatosauce

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winanda (66) 2 days ago (edited)

Shakshuka (Middle Eastern) Recipe. 👈 Begin here.

Instructions:

Heat olive oil in a large skillet over medium heat. Sauté onion and bell pepper for 5 minutes.
Add garlic and spices, stirring for 1 minute until fragrant.
Pour in the crushed tomatoes, season with salt and pepper, and let simmer for 10 minutes.
Make small wells in the sauce and crack eggs into each well. Cover the skillet and cook for 5-6 minutes until eggs are just set.
Garnish with fresh parsley and serve with crusty bread or pita.
Find the rest in the food talk threadcast Day 142.
#foodtalk #shakshuka #poachedeggs #food #tomatosauce

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lisamgentile1961 (70) 2 days ago

That looks soooo good. Italians make something very similar to that. It's called Eggs in Purgatory.
Came in handy during lent when we couldn't eat meat on Fridays and I don't care for fish.
#foodtalk

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winanda (66) 2 days ago (edited)

Welcome to another episode of the #foodtalk on Leo, Day 141, feel free to share your meal and #food #recipes in your location and around the world. Join the conversation and earn some rewards.