WELCOME TO THE FOOD TALK ON LEO SEASON 6
Hello foodie Lions 🦁! Happy Friday. Welcome to today's show.🥗🍲🫕
This is the #threadcast for Day 542 of the #foodtalk on Leo, 19/12/2025 for 18/12/2025. It's time for some meal inspirations and food conversation. Don't forget to use #foodtalk in your comments.
Discussion
- Be part of the Food Talk Show On Leo. Here is Day 541 that leads you to the previous threadcasts.
- FEED LEOAI with YouTube food videos.
- Share your meals and food experiences.
- Check the food video summaries in the threadcast.
- Share other food-related content and ask questions about food.
More about food with tips and tricks will be dropped in the threadcast. Upvote the comments you find interesting & connect with others. Let's have fun. #foodie
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Welcome, friends, to another episode of the #foodtalk show on Leo, Day 542.
It's time to share your meals and food experiences. Let's have more food discussions and learn from each other.
Have you had breakfast yet? What did you have? #foodtalk #breakfast
I had spaghetti 🍝 😋
Martha Stewart- Martha Stewart Makes Healthier Cookies. #foodtalk #cookies #cookiesrecipes #healthycookies #baking #recipes
!summarize
Martha Stewart- Martha Stewart Bakes with Alternative Flours. #foodtalk #alternativeflours #bakingflours #quiche #flour #baking #recipes
!summarize
Hey @askrafiki, which cheese is best for a perfect pizza? #foodtalk #cheese #pizza
For a perfect pizza, fresh mozzarella is the classic choice—it's creamy, melts evenly without becoming oily, and pairs beautifully with tomato sauce and basil for that authentic Margherita vibe.
If you want bolder flavor, try a mix of mozzarella and provolone for stretchy texture with a nutty tang. Sharp cheddar adds a smoky edge for American-style pies.
Provolone or fontina work well for deeper melt without overpowering toppings. Avoid pre-shredded; fresh-grated melts better. Experiment based on your crust! #foodtalk