WELCOME TO THE FOOD TALK ON LEO SEASON 6
Hello foodie Lions đŠ! Happy Thursday. Welcome to today's show.đ„đČđ«
This is the #threadcast for Day 561 of the #foodtalk on Leo, 8/1/2026 for 6/1/2026. It's time for some meal inspirations and food conversation. Don't forget to use #foodtalk in your comments.
Discussion
- Be part of the Food Talk Show On Leo. Here is Day 560 that leads you to the previous threadcasts.
- FEED LEOAI with YouTube food videos.
- Share your meals and food experiences.
- Check the food video summaries in the threadcast.
- Share other food-related content and ask questions about food.
More about food with tips and tricks will be dropped in the threadcast. Upvote the comments you find interesting & connect with others. Let's have fun. #foodie
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Welcome, friends, to another episode of the #foodtalk show on Leo, Day 561.
It's time to share your meals and food experiences. Let's have more food discussions and learn from each other.
Mari's Cooking- My Suegraâs Flan Recipe that Never Fails! | Puerto Rican Flan de Vainilla | Easy, Creamy, Delicious! #foodtalk #puertoricanflan #flanrecipe #recipes
!summarize
Mari's Cooking- Puerto Rican Quesitos | Crispy Guava & Cheese Puff Pastries #foodtalk #puertoricanquesitos #quesitosrecipe #recipes
!summarize
It is a great job
Amazing Chicken Breast! Spinach and Mushroom Sauce | Chef Jean-Pierre
#foodtalk #cooking #jeanpierre #chickenbreast !summarize
The Best Ice Cream Tiramisu | Chef Jean-Pierre
#foodtalk #cooking #jeanpierre #icreamtiramisu !summarize
I Wrapped this Chicken Meatloaf in BACON! | Chef Jean-Pierre
#foodtalk #cooking #jeanpierre #chickenmeatloaf !summarize
Easy Limoncello Trifle | Chef Jean-Pierre
#foodtalk #cooking #jeanpierre #limoncellotrifle !summarize