WELCOME TO THE FOOD TALK ON LEO SEASON 6
Hello foodie Lions 🦁! Happy Saturday. Welcome to today's show.🥗🍲🫕
This is the #threadcast for Day 543 of the #foodtalk on Leo, 20/12/2025 for 19/12/2025. It's time for some meal inspirations and food conversation. Don't forget to use #foodtalk in your comments.
Discussion
- Be part of the Food Talk Show On Leo. Here is Day 542 that leads you to the previous threadcasts.
- FEED LEOAI with YouTube food videos.
- Share your meals and food experiences.
- Check the food video summaries in the threadcast.
- Share other food-related content and ask questions about food.
More about food with tips and tricks will be dropped in the threadcast. Upvote the comments you find interesting & connect with others. Let's have fun. #foodie
Welcome, friends, to another episode of the #foodtalk show on Leo, Day 542.
It's time to share your meals and food experiences. Let's have more food discussions and learn from each other.
Hey @askrafiki, it's weekend and I want to have some fun cooking, kindly suggest one for me.
Quick pasta carbonara for weekend fun: Creamy, ready in 20 mins, hits the spot.
Ingredients (serves 2): 200g spaghetti, 4 egg yolks, 100g pancetta (or bacon), 50g pecorino cheese (grated), black pepper, salt.
Steps: Boil pasta al dente. Fry pancetta until crisp. Whisk yolks, cheese, pepper. Drain pasta, toss with pancetta fat off heat, stir in egg mix quickly to cream up (no curdle!). Top with extra cheese/pepper. Pair with wine for cozy vibes.
From Taste of Home's quick recipes collection. Enjoy your Saturday cook!
Martha Stewart- Frosted: Raspberry and Chocolate Hazelnut Crepe Cake. #foodtalk #hazelnutcrepecake #raspberrycrepecake #crepecakes #recipes
!summarize