Tips and Variations:

• Use high-quality Marsala wine for the best flavor. You can also substitute it with a dry white wine or a mixture of wine and chicken broth.
• Add some sautéed mushrooms, onions, or bell peppers to the skillet with the garlic for added flavor and texture.
• Substitute heavy cream with half-and-half or a mixture of cream and chicken broth for a lighter sauce.
• Serve the chicken Marsala with roasted vegetables, mashed potatoes, or a side of pasta for a hearty meal.
• Make the sauce ahead of time and refrigerate it for up to 24 hours or freeze it for up to 2 months. Reheat the sauce before serving.

Enjoy your delicious homemade chicken Marsala!