Demographics

As of 2020, Santo Domingo's population is approximately 2.5 million people, with a diverse mix of cultures, ethnicities, and ages. The city is known for its vibrant atmosphere, with a strong sense of community and a warm welcome for visitors.

Cuisine

Santo Domingo is known for its delicious cuisine, which is a mix of Spanish, African, and indigenous influences. Some popular dishes include:

1. Sancocho: A hearty stew made with meat, vegetables, and root vegetables such as yuca and plantains.
2. Chicharrón: Deep-fried pork rinds that are often served as a side dish.
3. Mangú: Mashed green plantains that are often served with garlic, onions, and fried meat or fish.
4. La Bandera: A dish made with rice, beans, and meat or fish, which is often served with a side of fried plantains.