As for food, we can expect all the usual suspects (like the Cranberry Bliss Bar and Sugar Plum Cheese Danish) alongside some newcomers. The Turkey Sage Danish, a savory pastry filled with turkey sausage and a bechamel sauce, is set to debut on Thursday. It’s also joined by the sprinkles-topped Dark Toffee Bundt, Penguin Cookie, and Snowman Cake Pop.

Seasonal offerings aren’t the only changes coming to the coffee chain — last week, the company announced that it’s cutting extra fees on non-dairy customizations for all drinks. There aren’t any new espresso-based drinks in this year’s holiday lineup, though, which might possibly signal another new direction for Starbucks’ menu strategy. After all, recently appointed CEO Brian Niccol has already been making changes to streamline the chain’s operations, including tightening the menu to refocus on the company’s core offerings, which might spell