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     last year  

    its a soup delicacy in Nigeriaused to consume swallow foods... It's very nice with Harri, amala, pounded yam and so on

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     last year  

    Ogbono is one of the thickeners thank is used to prepare soups. The soup usually draws from Naija to Cameroon so you have to be careful while eating it so you don't soil your clothes, 🤣🤣

    #crossculture