Not only that, it's often more nutritious than store bought.

We get it cheap here (less then a dollar), so the only reason for us to make the bread would be nutrition and hygiene, because, you never know how they prepare these breads under what hygienic conditions. We got couple of bread tins, but we make banana cakes in that, that too, if banana is ripen too much :) as sometimes, I get the entire bunch of organic banana from home.