Oh my word that bread makes me want to run to the kitchen and make myself a rich butter and jam sandwich - I am so hungry now. Congratulations on how that turned out. My mum bakes her own bread and it looks great but I have to say it doesn't look as good as yours.

I am very keen on sourcing as much of my food and drink from organic sources so can I ask you how much more do you think it would cost to bake that bread from raw organic ingredients? Any idea?