You are viewing a single comment's thread from:RE: LeoThread 2024-03-04 01:43View the full contextView the direct parentngobaby (64)in LeoFinance • last year Funny enough I can't differentiate between them, just go to the market and buy whatever I see.
No, try looking at them closely, there are this smooth and strong, they are derica, tomato Jos, but those sloguish softer types tastes sourer in stew no matter how long you boiled them.