INGREDIENTS
✍️ 1/2 kg boneless lambFor marination
✍️ 1 Tbsp garlic paste
✍️ 2 Tbsp lemon juice
✍️ 1 Tbsp ginger powder
✍️ 1 Tbsp mustard powderSalt and pepper
✍️ 3 Tbsp oilFor the salad
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✍️ 1/2 kg boneless lambFor marination
✍️ 1 Tbsp garlic paste
✍️ 2 Tbsp lemon juice
✍️ 1 Tbsp ginger powder
✍️ 1 Tbsp mustard powderSalt and pepper
✍️ 3 Tbsp oilFor the salad
✍️ 1 shredded lettuce
✍️1 sliced cucumber
✍️1 sliced bell pepper
✍️1 pear - halved, cored and peeled
✍️1 Tbsp shredded spring onions
✍️1 avocado- peeled and slicedFor the dressing.
#recipe
✍️ 100 ml yoghurt
✍️2 Tbsp chopped mint1 Tbsp - sweetened, cooked apple puree
✍️1 Tbsp honeySalt and pepperMint sprigs to garnish
#recipe