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  1. Next, bring oil to a smoking point. Use oil to seal meat.
  2. Roast till tender at 200 degrees Celsius.Remove from oven.
  3. Place the ingredients for the salad on a platter.

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  1. Add lamb on top. Now combine the dressing's components in a whisk.
    8.Before serving, season the salad and drizzle with dressing.

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