You are viewing a single comment's thread from:RE: LeoThread 2024-10-29 05:12View the full contextView the direct parentmonkmasters (56)in LeoFinance • 3 months ago That's gonna be good. I can tell.
I'm glad you think so! I'll report back on it for sure 😄
My only fermenting experience was an orange mead. Turned out pretty well to my taste, but it was a potent hangover inducer.
Oh I wonder why 🤔 too much sugar?
Probably so.