My grandmother used the leftover rice to make sweet croquettes for snacks. She put egg, flour and sugar with the rice, stirred and served in boiling oil.
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My grandmother used the leftover rice to make sweet croquettes for snacks. She put egg, flour and sugar with the rice, stirred and served in boiling oil.
When they were golden brown she turned them over and we ate them with milk or chocolate. At home, every leftover was a new recipe.