You are viewing a single comment's thread from:RE: LeoThread 2023-09-09 16:17View the full contextView the direct parentluchyl (68)in LeoFinance • last year I prepared Afang soup last wee. TTheewaterleaf was gotten from my garden too.
Ok my dear, it's seriously needed in many soups, like olugbu, egburu egbu, ukazi, edikikong and how can anyone make Afang soup without water leave? It is so much demanded for in the markets.
It has soft appearance and texture, it's good 😊.