I think the world we live in is too anti-racist!! It's okay to be uncomfotable with a certain skin-color, accent or nationality. Forcing people to respect each other, won't lead to true respect. Having pride in our differences isn't a bad thing. Or at least, I think so. #racism #cent #bbh
No, it is not the same. LEO is a 2nd layer token on Hive blockchain. Hive is a base layer, a fundament. Leo & Hive is very close related. Typical when Hive price surge, it has a positive iinfluence to Leo price as well.
LEO-Hive liquidity pool is the main thing for LEO price discovery.
Ohhh man, I was sleeping like crazy at that point but I see the price still hold at $HIVE. This is amazing and such pumps push the price closer to $1 and who knows maybe even $2, $3, $5 or more.
Great to hear that as new users need some support in the beginning and when a whale is casting some upvotes on them for sure they see what this ecosystem can offer. At least I remember how this motivated me back in 2017 and since I never left this great ecosystem.
Perks include being able to edit your threads, and create longer threads😉 And you can make subscription-only content (only those who subscribe to you can read them)
I was thinking the same but remains to be seen if the price is that high when the first batch unlocks. Good idea to have it ready for the next wave though
Day 187 of the #foodtalk on LeoThis is the #threadcast for , 29/12/2024 for 28/12/2024. It's time for some meal inspirations and food conversation. Don't forget to use #foodtalk in your comments.
Discussion
Be part of the Food Talk Show On Leo. Here is Day 186 that leads you to the previous threadcasts.
National Food Days.
Superfoods to keep your immune system fighting fit.
Share your family meals for this season.
Share other food-related content and ask questions about food.
More about food with tips and tricks will be dropped in the threadcast. Upvote the comments you find interesting & connect with others. Let's have fun. #foodie
Washing your hands and keeping away from people who are ill are the most effective ways to stay well – but eating healthily, and thereby avoiding nutritional deficiencies, is another vital weapon in your immune health armory. Tuck into these top foods, suggested by loveFOOD's nutritionist Angela Dowden, to help give your immune system a boost.
Adding a cooked carrot to your daily diet is a great way to boost health. Heat softens the carrot's cell walls, allowing more beta carotene – which helps the body produce vitamin A – to be absorbed. Just one carrot will supply enough beta carotene for your body to convert into just over the recommended daily intake of vitamin A. This is vital for your defences, as it helps to maintain the mucous passages that act as a barrier to viruses and bacteria.
Did you know that just 6oz chopped red or green peppers will provide you with almost three times more vitamin C than an orange? Vitamin C is important for maintaining a healthy immune system, particularly during and after intensive physical activity (exercise fanatics, take note). Red peppers are also rich in vital vitamin A.
Another vegetable that packs more vitamin C than citrus fruit, kale is also a marvelous provider of vitamin A (from beta-carotene) and other immunity-boosting antioxidants, including vitamin E. For maximum flavor, try it stir-fried with garlic, or add some to your morning smoothie.
Research suggests that eating garlic can help reduce your chances of catching the common cold. A freshly crushed garlic bulb is a good source of the health-boosting active ingredient allicin, which fights bacteria. If you're not a fan of the taste of garlic, you could always try garlic supplements instead.
Protein is made up of amino acids – chemical building blocks – which are essential to support the body's immune system, helping with healing and recovery. The recommended daily intake of protein for adults is around 0.03oz per 2.2lb of body weight in Australia and the UK, and ever-so-slightly more in Canada and the US. That's around 1.5oz for the average woman and 2oz for the average man. Protein-rich foods include seafood, lean meat, poultry, eggs, beans, peas, soya products (like tofu), nuts, and seeds.
Tuna is a protein-rich in the antioxidant selenium, which many people have in short supply in their diet. Studies have shown that a deficiency of this trace mineral may increase the severity of a flu virus. Research also suggests that selenium lowers the risk of heart disease, reduces the symptoms of asthma, and boosts immunity in general.
Sardines can also do wonders for your immune system. Like tuna, they contain selenium – along with a smorgasbord of other nutrients, including vitamin B12, iron, and vitamin D, all of which contribute to building the body's resilience to infections. Sardines are common in the Mediterranean diet, which is lauded for its health benefits.
It's not just green, red, and orange foods that help your immune system – mushrooms are a decent source of selenium and B vitamins, too. Some supermarkets sell vitamin D–enriched mushrooms, which typically have 100 IU (2.5mcg) of vitamin D per 3.5oz. That's a good chunk of your recommended daily intake, 600 IU (15mcg).
All nuts are nutritious – but grab a mixture of cashews, Brazil nuts, and peanuts, and you’ll get particularly good levels of zinc, selenium, iron, and vitamin B6. All of these vitamins and minerals play a key part in keeping your immune system healthy.
In the past it was thought that sugar suppresses the immune system – however, more recent studies suggest glucose may help viral infections get better (but hamper recovery from bacterial ones). Either way, there’s no evidence that a modest amount of sugar is going to make you more susceptible to illness.
A 2018 study found that in children with a cough, honey relieved symptoms better than diphenhydramine (an antihistamine cough-suppressant). The NHS also recommends drinking hot lemon and honey to ease a cough – but not for children under 12 months. The sweetness of honey helps you produce more saliva, which lubricates your airways and eases cough symptoms. It's thought to reduce inflammation and break up mucus, too.
Kefir provides a whole range of beneficial bacteria and yeasts, which together may help to make your immune system work more efficiently. Studies have shown that some kefir-specific microbes help to prime the immune system against bacterial infections. A product made the time-honoured way, with real kefir grains (cultures), is probably best.
A little cold-pressed rapeseed oil has all the heart-healthy monounsaturated fats found in extra virgin olive oil, plus high levels of the antioxidant vitamin E, which helps support your immune system. Vitamin C regenerates vitamin E after it's done its job of protecting cells, so vitamin C–rich vegetables like peppers and leaves are the perfect foods to team with your oil.
Zinc helps the immune system work properly and aids in wound healing, while iron is also important for immune function. The best source of both? Lean red meat. The World Cancer Research Fund recommends that we eat no more than 18oz cooked red meat a week. Nuts contain good amounts of these nutrients, too.
The Art of Making a Perfect Pudim: A Step-by-Step Recipe
Pudim, a beloved traditional dessert, has a unique charm that brings warmth and joy to many households. In this article, we’ll dive into an amazing recipe for a creamy and delicate pudim, perfect for any occasion. This sweet delight is not overly sweet, ensuring that every bite is a melting experience. Let's explore the ingredients, method, and tips to create this culinary masterpiece.
Ingredients for the Caramel Sauce
To begin with, we'll need ingredients for the caramel:
1 cup of sugar (refined or crystal)
½ cup of water (to be added gradually)
Making the Caramel
Heating the Sugar: Start by placing the sugar in a saucepan over high heat. Allow it to heat until it begins to melt.
Stirring: As the sugar starts to melt, reduce the heat to medium and stir gently with a spatula until it becomes a liquid caramel.
Adding Water: Once the sugar has fully melted, gradually introduce ½ cup of water. It is essential to add the water slowly, ensuring safety as the caramel will bubble and steam.
Thickening: Allow the mixture to boil for about 10 minutes until it thickens slightly. Afterward, pour the caramel into a round pudding mold (about 20 cm in diameter) and set it aside.
Ingredients for the Pudim
Next, let’s gather the ingredients needed for the pudim itself:
4 eggs
1 can of sweetened condensed milk
2½ cups of milk (increased milk quantity ensures a less sweet, smoother pudim)
Mixing: In a blender, combine the eggs, sweetened condensed milk, and the milk. Blend the mixture for about five minutes until it becomes smooth and frothy.
Combining with Caramel: Before pouring the pudim mixture into the mold, ensure that the caramel has cooled slightly. Then pour the pudim mixture directly into the mold over the caramel.
Preparing for Baking
Covering: Cover the pudim with aluminum foil or a suitable oven-safe cover to prevent drying while baking.
Creating a Water Bath: Prepare a water bath by placing the mold in a larger baking dish filled halfway with hot water. To prevent discoloration, you may add a splash of vinegar or lemon juice to the water.
Oven Settings: Place the water bath with the pudim into a preheated oven at 250 degrees Celsius (482 degrees Fahrenheit) for about one hour, or until a toothpick inserted in the center comes out clean.
Cooling: Once finished baking, allow the pudim to cool to room temperature before refrigerating.
Unmolding and Enjoying
Chilling: After chilling for several hours, it’s time to unmold the pudim.
Presentation: Gently loosen the edges with a knife and invert the mold onto a serving plate.
Serving: Cut into generous slices, and serve. The delicate texture paired with the soft caramel creates an authentic tasting experience that is sure to impress anyone!
This pudim isn't just a dessert; it's an experience. Light, creamy, and just sweet enough, it’s perfect for family gatherings, festive celebrations, or simply a treat for yourself. Its texture and flavor will leave everyone reaching for seconds.
Tips for Success
Use Fresh Ingredients: Ensure your eggs and milk are fresh for the best flavor and texture.
Don’t Rush the Caramel: Patience is key when making caramel. Slow and steady will give you that perfect golden color.
This pudding is not merely a dessert; it’s a comforting treat that embodies the spirit of home cooking. Whether for holiday feasts or a casual family dinner, this pudim recipe is sure to become a favorite in your cooking repertoire. Remember, the perfect pudim is all about balance—sweet but not overwhelming, creamy yet light. So, roll up your sleeves and enjoy the art of creating this delicious dessert! Your family will thank you for it.
A Step-by-Step Guide to Making Traditional Pudding
When it comes to desserts, few are as beloved as a traditional pudding. Its creamy texture and caramel flavor create a delightful treat that is sure to please any palate. In this article, we will guide you through a simple and foolproof recipe for making traditional pudding at home.
Ingredients You'll Need
Before we begin, let’s gather the essential ingredients:
For the Pudding:
3 eggs
1 can of sweetened condensed milk
1.5 cups of milk (using the same can from the sweetened condensed milk)
The first step in our traditional pudding recipe is to prepare the caramel sauce. Follow these steps to achieve the perfect caramel consistency:
Begin by adding 1 cup of sugar to a saucepan.
Adjust the heat to medium and stir occasionally. You'll want the sugar to melt completely into a golden amber color. It's natural for some sugar to stay solid at first, but that will dissolve later.
Once the sugar has melted, carefully pour in ½ cup of hot water. Be cautious of the steam that rises at this point.
Stir the mixture until the sugar fully dissolves again. Once it reaches a smooth, caramel-like consistency, remove it from the heat.
This easy traditional pudding recipe is one that anyone can master, bringing the sweet taste of homemade dessert right to your table.
If you enjoyed this recipe and found the tips helpful, consider sharing it with friends and subscribing for more delicious recipes. Happy cooking, and we hope you enjoy your homemade pudding!
Pudim is a cherished dessert in many cultures, and it consistently ranks as a favorite among sweet treats. Whether at a family gathering or a special occasion, pudim is sure to be a crowd-pleaser. This article walks you through the steps to create a classic pudim, complete with rich caramel sauce, ensuring your dessert becomes the star of any table.
Preparing the Caramel Sauce
To kick off the pudim-making process, the key lies in preparing the luscious caramel sauce. Begin by placing sugar in a wide-bottomed saucepan to prevent burning. It’s crucial to maintain low heat and only stir the sugar once it starts to melt. Your goal is to achieve a smooth, golden-brown caramel; hence, avoid overcooking it as burnt caramel will taste bitter.
Once the sugar melts and becomes an elegant deep golden color, it’s time to add water. Allow it to boil until all sugar lumps dissolve and the caramel thickens. This delicious caramel sauce is not only for the pudim but can also be tailored to your liking using alternative styles shown in accompanying videos.
Molding the Pudim
With your caramel ready, pour it into a 19 cm diameter mold with a central hole, carefully covering the base before swirling it on the sides for an even coat. If you wish to create mini pudins, use smaller molds and apply the caramel in the same manner.
Now that the mold is prepared, you can finally start making your pudim mixture. Preheat your oven to 180ºC. In a blender, combine ingredients starting with milk. A standard measure is using two cans of milk, ensuring a creamy outcome. Next, incorporate eggs – cracking each one separately will safeguard the mixture from any imperfections.
The blender should run until the mixture appears smooth and uniform. For a lighter variation, you can substitute regular milk with low-fat options without compromising flavor. For those looking to switch it up, consider a twist: replace a portion of milk with orange juice for a refreshing citrus pudim, or add melted dark chocolate for a rich chocolate pudim. Spice enthusiasts can also enhance the flavor with Nescafé and cinnamon.
Once blended, gently pour the mixture into the prepared mold over the caramel. Ensure to pour slowly and through the center hole to avoid disrupting the caramel layer below. Cover the top of the mold with aluminum foil and place it into a larger baking dish.
Fill the larger dish with hot water, ensuring water reaches about halfway up the sides of your pudim mold—this method is known as "bain-marie" or water bath. The use of a water bath is critical as it allows the pudim to cook slowly and evenly, resulting in the beloved texture we all enjoy. Bake in the preheated oven for an estimated time of one hour and thirty minutes.
After baking, let the pudim cool before placing it into the refrigerator for at least six hours. This cooling period is essential for achieving the right firmness.
Once cooled, it’s time to unmold your pudim. A useful tip is to briefly pass the mold through a flame to loosen the caramel. Run a spatula or a blunt knife along the edges to help separate it from the sides. Then, gently tilt the mold and flip it onto a serving plate, letting gravity aid in the unmolding process.
At long last, the pudim is beautifully presented, glistening with its caramel layer intact. The success of homemade pudim is not just in its taste but also in the pride of serving a dessert made with love. This silky, delectable dessert promises to delight everyone, earning you the admiration of your family and friends. Go ahead, indulge in your culinary masterpiece!
Making the Perfect Condensed Milk Pudding for Father's Day
Hello to all my beloved followers! Today, we embark on an exciting culinary journey as we prepare a special recipe perfect for Father's Day. We are going to create a delicious pudim de leite condensado or condensed milk pudding that is not only simple but also foolproof. With the right steps, you can whip up a delightful dessert that your father will surely love.
With the ingredients ready, let’s dive into this festive cooking adventure!
Ingredients Required
To make this wonderful pudding, you will need the following ingredients:
Two boxes of milk (Use the same box used for the sweetened condensed milk, approximately 600 ml)
Three-quarters of a cup of water (it’s essential to add a little more water to get the right consistency of the caramel)
Creating the Caramel Sauce
Start by melting the sugar over medium-low heat to avoid burning. Stir occasionally to help it melt evenly. It may seem daunting initially, but patience will yield a beautifully golden caramel sauce.
Once the sugar is fully melted, gently add the pre-heated water (to avoid a sudden temperature shock) and allow it to boil and dissolve any remaining sugar lumps. After a few minutes, you'll notice the caramel thickening to the perfect consistency, ready to coat the base of your pudding mold.
Now, let’s focus on preparing the pudding itself. You can choose whether you want a creamier pudding or one with a few air bubbles, commonly called "furinhos". For a creamy version, beat the eggs and sweetened condensed milk together until smooth.
Gradually add the milk while mixing gently to avoid incorporating air into the mixture. If you prefer the texture with air bubbles, you can whisk the mixture in a blender instead. However, for this recipe, aim to keep it as smooth as possible.
Straining and Baking
To ensure the mixture remains uniformly smooth, pass it through a fine sieve before pouring it into the pudding mold. Prepare the mold by pouring in the caramel sauce, then gently add your pudding mixture on top.
Cover the mold tightly with aluminum foil and place it into a baking dish filled with water (around three fingers deep) to create a steam bath. Pre-heat your oven to 160 degrees Celsius (320 degrees Fahrenheit) and bake for approximately an hour.
Finishing Touches
Once baked, remove the pudding from the oven and let it cool at room temperature before transferring it to the refrigerator for an hour. To unmold the pudding, briefly heat the bottom of the mold over a stove to loosen the caramel, and with a gentle push, invert onto a serving plate.
As the mold lifts, you'll see a stunning, golden pudding with a glossy finish. Slice into it and witness the creamy texture you’ve achieved. Whether you chose a creamy version or one with bubbles, the end result should be a delightful dessert that melts in your mouth.
A Delicious Experience
Not only is this pudding tasty, but it also serves as a heartwarming gesture for your father on his special day. Everyone in your family is bound to love this treat as it's simple yet rich in flavor.
Remember to share your experience, whether it’s comments on how it turned out or tweaks you made to the recipe.
Thank you all for joining me today! I truly appreciate your patience and support. Until the next video, enjoy your delightful pudim and happy cooking! 🍮
Best use, I think, is to do a some long form content from the platform in the community and then see the magic.
Personally I think the topic about new year resolutions would be quite interesting. Your opinion in the difference between sharing and not sharing them and what you think is best in terms of sticking to the new year resolutions 😃
Dogechain brings utility to $DOGE by enabling:
🌉 DeFi - Trade, lend, and earn with your Dogecoin!
🎮 Gaming - Explore blockchain gaming & NFTs!
🔗 DApps - A whole ecosystem powered by Dogecoin!
I had a long post yesterday. I am working on another one right now. But, I think that I will run out of ideas for posts really soon XD.
The main thing for me right now, is to try it out and make the most of it. I'm not sure if I should just be writing posts or if there is something else that would benefit me more.
Plus, I noticed that I am getting random upvotes on threads! I don't know if that is related to the perks or not XD.
Keychain Swaps seem to be unreliable, when $HIVE price goes up... This is the second time my $LEO conversion gets stuck. Oh, well... Just messaged them on Discord, so I know my funds won't be missing. #onmymind #cent #crypto #keychain
They do, but swapping from LEO through them is (or at least should be) more convenient than manually doing LEO -> SWAP.HIVE -> HIVE -> HBD by myself, so I was okay with paying fees.
Also, if the operation got so stuck that you needed to message them on Discord, they will give you your money back without fees.
Usually, I just use HIVE-Engine, but today... The difference between Buy/Sell price was just too different. Let's just say Keychain gave me a much more attractive Price Estimate.
Hey, here are my first steps :}
Awesome. Welcome. Watch your steps 😂 A tip is coming behind you
!DOOK
!BBH
thank you 🤗
@luchyl likes your content! so I just sent 1 BBH(5/20)@jusysoul! to your account on behalf of @luchyl.
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"Since 2019, all $DASH:$42.08 transactions are settled in 1 second & instantly more secure than #bitcoin." By 𝔣𝔯𝔲𝔦𝔱 𝔰𝔞𝔩𝔞𝔡 𝔭𝔞𝔫𝔡𝔞(1👇)
(👇 2) Deterministic, not probabilistic, finality for transactions
#dash @dashpay
(1)
(2) 🇮🇹 https://inleo.io/@italiadash/finalit-deterministica-dvh?referral=italiadash (2) 🏴 https://www.dash.org/blog/deterministic-finality/
I think the world we live in is too anti-racist!! It's okay to be uncomfotable with a certain skin-color, accent or nationality. Forcing people to respect each other, won't lead to true respect. Having pride in our differences isn't a bad thing. Or at least, I think so. #racism #cent #bbh
hehe got a point there
yes me too
hello everyone. My name is Pablo Olivares. I'm new to the plataform.
I recently noticed the Earn feature for Binance on Hive. Did this appear when Binance added Futures?
And what controls the APR? I always have to hold a fair amount of liquid Hive for @v4vapp I can't see a downside. What an I missing?
Forever chasing the sunset. #therapy
Ah #great !BBH !PIZZA !LOLZ !ALIVE
lolztoken.com
An udder failure.
Credit: reddit
$LOLZ on behalf of master-lamps
(1/10)
NEW: Join LOLZ's Daily Earn and Burn Contest and win $LOLZ@shekitsunamuhara, I sent you an
@master-lamps likes your content! so I just sent 1 BBH(1/20)@shekitsunamuhara! to your account on behalf of @master-lamps.
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(1/10)
You Are Alive so I just staked 0.1 ALIVE@shekitsunamuhara! to your account on behalf of @master-lamps.
what do u mean? sorry i'm a newbie!
#running = life - early morning in rain
Can you run a bit for me too? 🤣
!BBH
Sure next 5km is for you !lolz
Nice speed, I am too heavily built for those kind of speeds
Thank you
How much do you weight?
I am 94kg :) - something for me to work on starting januari!
I am at 107 kg now, I com from 118 kg! Just another 10 kg to lose!
Goed bezig!
!duo
!lolz
lolztoken.com
A sham-rock.
Credit: reddit
$LOLZ on behalf of rainbowdash4l
(4/10)
Delegate Hive Tokens to Farm $LOLZ and earn 110% Rewards. Learn more.@caspermoeller89, I sent you an
Erm... are you danish?! 😆
Km 10 - 15 dedicated to you
May 2025 give you nothing but love , good health and success
P.s. not Danish but Dutch !lolz
Awesome!! Felt good to get those 5 km 😂
You guys have the same word for distance as we do in Danish 😃
!BBH
lolztoken.com
When I got my coffee it was marked Clark.
Credit: lobaobh
$LOLZ on behalf of rainbowdash4l
(5/10)
NEW: Join LOLZ's Daily Earn and Burn Contest and win $LOLZ@caspermoeller89, I sent you an
@caspermoeller89 likes your content! so I just sent 1 BBH(12/20)@rainbowdash4l! to your account on behalf of @caspermoeller89.
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wow you're actually running for real
Awesome, burn those calories away
good one haha
#push #push #push !PIZZA
Thank you !lolz
lolztoken.com
I can do it with my eyes closed.
Credit: reddit
$LOLZ on behalf of rainbowdash4l
(6/10)
Delegate Hive Tokens to Farm $LOLZ and earn 110% Rewards. Learn more.@master-lamps, I sent you an
@caspermoeller89 likes your content! so I just sent 1 BBH(8/20)@rainbowdash4l! to your account on behalf of @caspermoeller89.
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That was fun! Happy Sunday all
👍
hehehehe rainbowdash in rain
Good morning to all the holders and swappers! 🤝
Time to short :^ )
I am a hodler
Good afternoon
Holders of what ??
hello guys happy new year to all of you
6 hours ago
Please pardon my ignorance , I have heard about LEO tokens, is it the same as the hive ??
No, it is not the same. LEO is a 2nd layer token on Hive blockchain. Hive is a base layer, a fundament. Leo & Hive is very close related. Typical when Hive price surge, it has a positive iinfluence to Leo price as well.
LEO-Hive liquidity pool is the main thing for LEO price discovery.
Ohhh man, I was sleeping like crazy at that point but I see the price still hold at $HIVE. This is amazing and such pumps push the price closer to $1 and who knows maybe even $2, $3, $5 or more.
Perhaps in the dream land
Let the "madness" begins! xD
that's fantastic, bOOmbastic
it climbed to 0.48 before descending
why is everyone excited about this hive coin ?? Is it the coin that is used on this platform?? Please pardon my ignorance
👍
now at $HIVE
-0.10 cent
@empoderat $PWR token is still going strong and I have been increasing my Liquidity pool. Anyone else buidl? #outreach
good one! So glad to see people is enjoying it.
Thank you bro, been good. Just Building currently
Great reminder to add more to the pool =)
Just upvoted a bunch of new lions ( maybe ~50 or so of them), who posted with a #newlion tag during the last 4 days.
Keep em comin.
Great to hear that as new users need some support in the beginning and when a whale is casting some upvotes on them for sure they see what this ecosystem can offer. At least I remember how this motivated me back in 2017 and since I never left this great ecosystem.
Thank you one alpha
God bless you for helping sir
Do you mean adding a #newlion to my posts?
very cool! Glad to see new people still coming in 😀
Great initiative! Hive needs more lions like you, @onealfa.
That's awesome, a perfect way to help them grow
who are those referred to as lions??
Thanks for doing that sir
Thank you ser, what you do give many of us encouragement to continue grinding here.
guten morgen Mr. bOOmbastic
Thanks
I am here with you 😁#newlion
😍
👍
👍
Great to find My way here , I have a feeling I will enjoy socialising here , my name is lawson and I am a retired lawyer
#social #newlion
love the Beard
Welcome to Inleo!
So you're a son of Law? j/k Welcome Lawson! glad you made it.
First time trying Premium!! 🔥🔥
Oh, brilliant. It feels good man.
Thanks to the fren who gifted you.
Yeah! He's the best!
It was an unexpected Christmas gift!
Bless him. Hoping to get one too.
Make the most of it! 😁
#premium
Oh, no! I'm thrilled. I truly appreciate this kind gesture.
Can't have you running around naked. People would stare too much 😎
Yup. hopefully you get one too, soon! 🙏
🙌
He gifted me one too. He's truly kind.
Indeed he is!
good people
He's a great person
Sure, he is. I got one from him too.
!BBH
@luchyl likes your content! so I just sent 1 BBH(6/20)@keyai! to your account on behalf of @luchyl.
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gratitude, nice one
Yeah, it's good to always show gratitude.
!BBH
@luchyl likes your content! so I just sent 1 BBH(7/20)@twilightcode! to your account on behalf of @luchyl.
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Nice move! Make the most of it😉
Thanks. I'm still unsure how.. LOL
Thread, make posts, engage :)
Perks include being able to edit your threads, and create longer threads😉 And you can make subscription-only content (only those who subscribe to you can read them)
Thanks.. I'm trying my best to prepare material for everyday of it! 💪
Fantastic 😉 I wish you the best!
Thaanks & likewise dear =D
Its gonna be a sweet ride
Hola, #newlion
Hola, welcome to Inleo.
!BBH
@luchyl likes your content! so I just sent 1 BBH(1/20)@ericamaria! to your account on behalf of @luchyl.
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welcome
hola how r you
Hi everyone. , it feels awesome to be here. , still trying to have better understanding about this place
#inleo #newlion
Welcome!
You can use #askleo if you have any questions and different people are responding to that. Or, you can just ask someone directly.
Have fun!
One step at a time. One engagement at a time you will learn the way of inleo
welcome to
Welcome to inleo! Be patient, you will learn the more you use it because it's very intuitive!
welcome on board , you look so pretty
Not only HIVE rises to the moon at $0.46, but also HBD at $1.08. Something is cooking in our ecosystem, so we'd better be prepared for it.
#hive #hbd #web3 #blogging
We're eating good today!
enjoy
And that's like the double effect most will never understand... but #hive does!
More pressure... 😎
Maybe the outside world is starting to notice and want to buy cheap.
Gee, HBD to 1.08 is crazy
oh wow even stable coin is rising
#gmfrens I am without the checkmark. So I wonder who sees me?
I do. Good morning.
Hi, @solymi,
This post has been voted on by @darkcloaks because you are an active member of the Darkcloaks gaming community.
Get started with Darkcloaks today, and follow us on Inleo for the latest updates.
👍
Gm, frens!
Another $HIVE pump! Congrats to those holding liquid HIVE! 🙂👍
#crypto
I'm crying here. I'm holding just 1 Hive here
same! Only 2-3 liquid hive I get as daily reward from #duo
But there will be more opportunities 🙏
!lolz
lolztoken.com
We all have our vices.
Credit: reddit
$LOLZ on behalf of rainbowdash4l
(3/10)
Farm LOLZ tokens when you Delegate Hive or Hive Tokens.
Click to delegate: 10 - 20 - 50 - 100 HP@luchyl, I sent you an
I hope so too.
I know the feeling, I have zero 😅
I am going to power down some 2,5k Hive to ride these waves. Seems pretty simple to make an extra 1000 in a few pumps…
I was thinking the same but remains to be seen if the price is that high when the first batch unlocks. Good idea to have it ready for the next wave though
Those with HP will just watch their accounts do a dance
I guess so. Having some in liquid would've been good as well for profit taking.
Good morning. Its an interesting time for all
Indeed. Good morning!
👍
when is the next pump
Don't know... soon, maybe?
Oh my God! Hive price is going up and up. When I will sell out my hive tokens, price will go up and up. But, if I wait, it will come down!
Hello foodie Lions 🦁! Happy Sunday. Welcome to today's show. 🥗🍲🫕
Day 187 of the #foodtalk on LeoThis is the #threadcast for , 29/12/2024 for 28/12/2024. It's time for some meal inspirations and food conversation. Don't forget to use #foodtalk in your comments.
Discussion
More about food with tips and tricks will be dropped in the threadcast. Upvote the comments you find interesting & connect with others. Let's have fun.
#foodie
22 Superfoods To Keep Your Immune System Fighting Fit
Bolster your defences
Washing your hands and keeping away from people who are ill are the most effective ways to stay well – but eating healthily, and thereby avoiding nutritional deficiencies, is another vital weapon in your immune health armory. Tuck into these top foods, suggested by loveFOOD's nutritionist Angela Dowden, to help give your immune system a boost.
Continue in the comments. 👇
#foodtalk #Superfoods #ImmuneSystem #healthyeating #recipes #food
22 Superfoods To Keep Your Immune System Fighting Fit 👈 Begin here.
Tuck into a daily carrot
Adding a cooked carrot to your daily diet is a great way to boost health. Heat softens the carrot's cell walls, allowing more beta carotene – which helps the body produce vitamin A – to be absorbed. Just one carrot will supply enough beta carotene for your body to convert into just over the recommended daily intake of vitamin A. This is vital for your defences, as it helps to maintain the mucous passages that act as a barrier to viruses and bacteria.
#foodtalk #Superfoods #ImmuneSystem #healthyeating #carrot #food
22 Superfoods To Keep Your Immune System Fighting Fit 👈 Begin here.
Pile on the peppers
Did you know that just 6oz chopped red or green peppers will provide you with almost three times more vitamin C than an orange? Vitamin C is important for maintaining a healthy immune system, particularly during and after intensive physical activity (exercise fanatics, take note). Red peppers are also rich in vital vitamin A.
#foodtalk #Superfoods #ImmuneSystem #healthyeating #peppers #food
22 Superfoods To Keep Your Immune System Fighting Fit 👈 Begin here.
Chomp on kale
Another vegetable that packs more vitamin C than citrus fruit, kale is also a marvelous provider of vitamin A (from beta-carotene) and other immunity-boosting antioxidants, including vitamin E. For maximum flavor, try it stir-fried with garlic, or add some to your morning smoothie.
#foodtalk #Superfoods #ImmuneSystem #healthyeating #kale #vegetables
22 Superfoods To Keep Your Immune System Fighting Fit 👈 Begin here.
Go for garlic
Research suggests that eating garlic can help reduce your chances of catching the common cold. A freshly crushed garlic bulb is a good source of the health-boosting active ingredient allicin, which fights bacteria. If you're not a fan of the taste of garlic, you could always try garlic supplements instead.
#foodtalk #Superfoods #ImmuneSystem #healthyeating #garlic #vegetables
22 Superfoods To Keep Your Immune System Fighting Fit 👈 Begin here.
Don’t forget protein
Protein is made up of amino acids – chemical building blocks – which are essential to support the body's immune system, helping with healing and recovery. The recommended daily intake of protein for adults is around 0.03oz per 2.2lb of body weight in Australia and the UK, and ever-so-slightly more in Canada and the US. That's around 1.5oz for the average woman and 2oz for the average man. Protein-rich foods include seafood, lean meat, poultry, eggs, beans, peas, soya products (like tofu), nuts, and seeds.
#foodtalk #Superfoods #ImmuneSystem #healthyeating #protein
22 Superfoods To Keep Your Immune System Fighting Fit 👈 Begin here.
'Fine tuna' your immune system
Tuna is a protein-rich in the antioxidant selenium, which many people have in short supply in their diet. Studies have shown that a deficiency of this trace mineral may increase the severity of a flu virus. Research also suggests that selenium lowers the risk of heart disease, reduces the symptoms of asthma, and boosts immunity in general.
#foodtalk #Superfoods #ImmuneSystem #healthyeating #tuna
22 Superfoods To Keep Your Immune System Fighting Fit 👈 Begin here.
Try tinned sardines
Sardines can also do wonders for your immune system. Like tuna, they contain selenium – along with a smorgasbord of other nutrients, including vitamin B12, iron, and vitamin D, all of which contribute to building the body's resilience to infections. Sardines are common in the Mediterranean diet, which is lauded for its health benefits.
#foodtalk #Superfoods #ImmuneSystem #healthyeating #Sardines
22 Superfoods To Keep Your Immune System Fighting Fit 👈 Begin here.
Make room for mushrooms
It's not just green, red, and orange foods that help your immune system – mushrooms are a decent source of selenium and B vitamins, too. Some supermarkets sell vitamin D–enriched mushrooms, which typically have 100 IU (2.5mcg) of vitamin D per 3.5oz. That's a good chunk of your recommended daily intake, 600 IU (15mcg).
#foodtalk #Superfoods #ImmuneSystem #healthyeating #mushrooms
22 Superfoods To Keep Your Immune System Fighting Fit 👈 Begin here.
Nibble on cashews, Brazils, and peanuts
All nuts are nutritious – but grab a mixture of cashews, Brazil nuts, and peanuts, and you’ll get particularly good levels of zinc, selenium, iron, and vitamin B6. All of these vitamins and minerals play a key part in keeping your immune system healthy.
#foodtalk #Superfoods #ImmuneSystem #healthyeating #cashews #peanuts
22 Superfoods To Keep Your Immune System Fighting Fit 👈 Begin here.
Help yourself to the occasional sweet treat
In the past it was thought that sugar suppresses the immune system – however, more recent studies suggest glucose may help viral infections get better (but hamper recovery from bacterial ones). Either way, there’s no evidence that a modest amount of sugar is going to make you more susceptible to illness.
#foodtalk #Superfoods #ImmuneSystem #healthyeating #sweettreat #desserts
22 Superfoods To Keep Your Immune System Fighting Fit 👈 Begin here.
Have some honey
A 2018 study found that in children with a cough, honey relieved symptoms better than diphenhydramine (an antihistamine cough-suppressant). The NHS also recommends drinking hot lemon and honey to ease a cough – but not for children under 12 months. The sweetness of honey helps you produce more saliva, which lubricates your airways and eases cough symptoms. It's thought to reduce inflammation and break up mucus, too.
#foodtalk #Superfoods #ImmuneSystem #healthyeating #honey
22 Superfoods To Keep Your Immune System Fighting Fit 👈 Begin here.
Get a boost of bacteria from kefir
Kefir provides a whole range of beneficial bacteria and yeasts, which together may help to make your immune system work more efficiently. Studies have shown that some kefir-specific microbes help to prime the immune system against bacterial infections. A product made the time-honoured way, with real kefir grains (cultures), is probably best.
#foodtalk #Superfoods #ImmuneSystem #healthyeating #kefir
22 Superfoods To Keep Your Immune System Fighting Fit 👈 Begin here.
Drizzle some cold-pressed rapeseed oil
A little cold-pressed rapeseed oil has all the heart-healthy monounsaturated fats found in extra virgin olive oil, plus high levels of the antioxidant vitamin E, which helps support your immune system. Vitamin C regenerates vitamin E after it's done its job of protecting cells, so vitamin C–rich vegetables like peppers and leaves are the perfect foods to team with your oil.
#foodtalk #Superfoods #ImmuneSystem #healthyeating #rapeseedoil
22 Superfoods To Keep Your Immune System Fighting Fit 👈 Begin here.
Eat a little red meat
Zinc helps the immune system work properly and aids in wound healing, while iron is also important for immune function. The best source of both? Lean red meat. The World Cancer Research Fund recommends that we eat no more than 18oz cooked red meat a week. Nuts contain good amounts of these nutrients, too.
#foodtalk #Superfoods #ImmuneSystem #healthyeating #redmeat
Click to the continuation of the 22 Superfoods To Keep Your Immune System Fighting Fit. 👈
Do you prefer homemade food or restaurant food?
#foodtalk #homemade #food
it depends! but generally homemade, for sure
Yeah, there is something special about homemade foods especially if it's a type of food one can prepare well. It's satisfactory.
I prefer homemade
What's your favourite food?
#favouritefood #food
Day 187. Share your meals and check out the food content in the threadcast.
Welcome friends to the #foodtalk o Leo,
Do you have a special food for breakfast on Sunday? Share it with us.
#foodtalk #food
What vegetables do you add to your meals?
#foodtalk #vegetables #food
👍
!summarize
Part 1/6:
The Art of Making a Perfect Pudim: A Step-by-Step Recipe
Pudim, a beloved traditional dessert, has a unique charm that brings warmth and joy to many households. In this article, we’ll dive into an amazing recipe for a creamy and delicate pudim, perfect for any occasion. This sweet delight is not overly sweet, ensuring that every bite is a melting experience. Let's explore the ingredients, method, and tips to create this culinary masterpiece.
Ingredients for the Caramel Sauce
To begin with, we'll need ingredients for the caramel:
1 cup of sugar (refined or crystal)
½ cup of water (to be added gradually)
Making the Caramel
Part 2/6:
Stirring: As the sugar starts to melt, reduce the heat to medium and stir gently with a spatula until it becomes a liquid caramel.
Adding Water: Once the sugar has fully melted, gradually introduce ½ cup of water. It is essential to add the water slowly, ensuring safety as the caramel will bubble and steam.
Thickening: Allow the mixture to boil for about 10 minutes until it thickens slightly. Afterward, pour the caramel into a round pudding mold (about 20 cm in diameter) and set it aside.
Ingredients for the Pudim
Next, let’s gather the ingredients needed for the pudim itself:
4 eggs
1 can of sweetened condensed milk
2½ cups of milk (increased milk quantity ensures a less sweet, smoother pudim)
Blending the Pudim Ingredients
Part 3/6:
Mixing: In a blender, combine the eggs, sweetened condensed milk, and the milk. Blend the mixture for about five minutes until it becomes smooth and frothy.
Combining with Caramel: Before pouring the pudim mixture into the mold, ensure that the caramel has cooled slightly. Then pour the pudim mixture directly into the mold over the caramel.
Preparing for Baking
Covering: Cover the pudim with aluminum foil or a suitable oven-safe cover to prevent drying while baking.
Creating a Water Bath: Prepare a water bath by placing the mold in a larger baking dish filled halfway with hot water. To prevent discoloration, you may add a splash of vinegar or lemon juice to the water.
Baking the Pudim
Part 4/6:
Oven Settings: Place the water bath with the pudim into a preheated oven at 250 degrees Celsius (482 degrees Fahrenheit) for about one hour, or until a toothpick inserted in the center comes out clean.
Cooling: Once finished baking, allow the pudim to cool to room temperature before refrigerating.
Unmolding and Enjoying
Chilling: After chilling for several hours, it’s time to unmold the pudim.
Presentation: Gently loosen the edges with a knife and invert the mold onto a serving plate.
Serving: Cut into generous slices, and serve. The delicate texture paired with the soft caramel creates an authentic tasting experience that is sure to impress anyone!
A Dessert for Every Occasion
Part 5/6:
This pudim isn't just a dessert; it's an experience. Light, creamy, and just sweet enough, it’s perfect for family gatherings, festive celebrations, or simply a treat for yourself. Its texture and flavor will leave everyone reaching for seconds.
Tips for Success
Use Fresh Ingredients: Ensure your eggs and milk are fresh for the best flavor and texture.
Don’t Rush the Caramel: Patience is key when making caramel. Slow and steady will give you that perfect golden color.
Conclusion
Part 6/6:
This pudding is not merely a dessert; it’s a comforting treat that embodies the spirit of home cooking. Whether for holiday feasts or a casual family dinner, this pudim recipe is sure to become a favorite in your cooking repertoire. Remember, the perfect pudim is all about balance—sweet but not overwhelming, creamy yet light. So, roll up your sleeves and enjoy the art of creating this delicious dessert! Your family will thank you for it.
!summarize
Part 1/5:
A Step-by-Step Guide to Making Traditional Pudding
When it comes to desserts, few are as beloved as a traditional pudding. Its creamy texture and caramel flavor create a delightful treat that is sure to please any palate. In this article, we will guide you through a simple and foolproof recipe for making traditional pudding at home.
Ingredients You'll Need
Before we begin, let’s gather the essential ingredients:
For the Pudding:
3 eggs
1 can of sweetened condensed milk
1.5 cups of milk (using the same can from the sweetened condensed milk)
For the Caramel Sauce:
1 cup of sugar
½ cup of hot water
Making the Caramel Sauce
Part 2/5:
The first step in our traditional pudding recipe is to prepare the caramel sauce. Follow these steps to achieve the perfect caramel consistency:
Begin by adding 1 cup of sugar to a saucepan.
Adjust the heat to medium and stir occasionally. You'll want the sugar to melt completely into a golden amber color. It's natural for some sugar to stay solid at first, but that will dissolve later.
Once the sugar has melted, carefully pour in ½ cup of hot water. Be cautious of the steam that rises at this point.
Stir the mixture until the sugar fully dissolves again. Once it reaches a smooth, caramel-like consistency, remove it from the heat.
Part 3/5:
Preparing the Pudding Mixture
While the caramel is cooling, it’s time to prepare your pudding mixture. Here’s what you need to do:
In a blender, combine 3 eggs, 1 can of sweetened condensed milk, and 1.5 cups of milk. Blend until the mixture is well combined.
Ensure the caramel has cooled sufficiently, becoming slightly thickened. Then pour the pudding mixture directly onto the caramel in the mold.
Cover the mold with aluminum foil, ensuring the shiny side is facing inward to help keep moisture from the water bath out.
Baking the Pudding
Now that your pudding is prepared, you are ready to bake:
Part 4/5:
Preheat your oven to 180°C (350°F).
Place the pudding mold in a larger baking dish to create a water bath (bain-marie).
Before putting it in the oven, add hot water to the outer baking dish until it reaches halfway up the sides of your pudding mold.
Bake for approximately 1 hour and 10 minutes. The pudding is done when it has set but still has a slight jiggle in the center.
Cooling and Serving
Once the baking time is complete, it’s important to cool your pudding properly for the best texture:
Remove the pudding from the oven and the water bath. Allow it to cool to room temperature.
Once cooled, run a knife around the edges to loosen it from the mold, then invert it onto a plate for serving.
Final Thoughts
Part 5/5:
This easy traditional pudding recipe is one that anyone can master, bringing the sweet taste of homemade dessert right to your table.
If you enjoyed this recipe and found the tips helpful, consider sharing it with friends and subscribing for more delicious recipes. Happy cooking, and we hope you enjoy your homemade pudding!
!summarize
Part 1/6:
The Ultimate Guide to Making the Perfect Pudim
Pudim is a cherished dessert in many cultures, and it consistently ranks as a favorite among sweet treats. Whether at a family gathering or a special occasion, pudim is sure to be a crowd-pleaser. This article walks you through the steps to create a classic pudim, complete with rich caramel sauce, ensuring your dessert becomes the star of any table.
Preparing the Caramel Sauce
To kick off the pudim-making process, the key lies in preparing the luscious caramel sauce. Begin by placing sugar in a wide-bottomed saucepan to prevent burning. It’s crucial to maintain low heat and only stir the sugar once it starts to melt. Your goal is to achieve a smooth, golden-brown caramel; hence, avoid overcooking it as burnt caramel will taste bitter.
Part 2/6:
Once the sugar melts and becomes an elegant deep golden color, it’s time to add water. Allow it to boil until all sugar lumps dissolve and the caramel thickens. This delicious caramel sauce is not only for the pudim but can also be tailored to your liking using alternative styles shown in accompanying videos.
Molding the Pudim
With your caramel ready, pour it into a 19 cm diameter mold with a central hole, carefully covering the base before swirling it on the sides for an even coat. If you wish to create mini pudins, use smaller molds and apply the caramel in the same manner.
Blending the Pudim Mixture
Part 3/6:
Now that the mold is prepared, you can finally start making your pudim mixture. Preheat your oven to 180ºC. In a blender, combine ingredients starting with milk. A standard measure is using two cans of milk, ensuring a creamy outcome. Next, incorporate eggs – cracking each one separately will safeguard the mixture from any imperfections.
The blender should run until the mixture appears smooth and uniform. For a lighter variation, you can substitute regular milk with low-fat options without compromising flavor. For those looking to switch it up, consider a twist: replace a portion of milk with orange juice for a refreshing citrus pudim, or add melted dark chocolate for a rich chocolate pudim. Spice enthusiasts can also enhance the flavor with Nescafé and cinnamon.
Baking the Pudim
Part 4/6:
Once blended, gently pour the mixture into the prepared mold over the caramel. Ensure to pour slowly and through the center hole to avoid disrupting the caramel layer below. Cover the top of the mold with aluminum foil and place it into a larger baking dish.
Fill the larger dish with hot water, ensuring water reaches about halfway up the sides of your pudim mold—this method is known as "bain-marie" or water bath. The use of a water bath is critical as it allows the pudim to cook slowly and evenly, resulting in the beloved texture we all enjoy. Bake in the preheated oven for an estimated time of one hour and thirty minutes.
Cooling and Unmolding
Part 5/6:
After baking, let the pudim cool before placing it into the refrigerator for at least six hours. This cooling period is essential for achieving the right firmness.
Once cooled, it’s time to unmold your pudim. A useful tip is to briefly pass the mold through a flame to loosen the caramel. Run a spatula or a blunt knife along the edges to help separate it from the sides. Then, gently tilt the mold and flip it onto a serving plate, letting gravity aid in the unmolding process.
Conclusion
Part 6/6:
At long last, the pudim is beautifully presented, glistening with its caramel layer intact. The success of homemade pudim is not just in its taste but also in the pride of serving a dessert made with love. This silky, delectable dessert promises to delight everyone, earning you the admiration of your family and friends. Go ahead, indulge in your culinary masterpiece!
!summarize
Part 1/5:
Making the Perfect Condensed Milk Pudding for Father's Day
Hello to all my beloved followers! Today, we embark on an exciting culinary journey as we prepare a special recipe perfect for Father's Day. We are going to create a delicious pudim de leite condensado or condensed milk pudding that is not only simple but also foolproof. With the right steps, you can whip up a delightful dessert that your father will surely love.
With the ingredients ready, let’s dive into this festive cooking adventure!
Ingredients Required
To make this wonderful pudding, you will need the following ingredients:
Two boxes of milk (Use the same box used for the sweetened condensed milk, approximately 600 ml)
One can of sweetened condensed milk
Three eggs
For the caramel sauce:
Part 2/5:
One cup of sugar (200 ml)
Three-quarters of a cup of water (it’s essential to add a little more water to get the right consistency of the caramel)
Creating the Caramel Sauce
Start by melting the sugar over medium-low heat to avoid burning. Stir occasionally to help it melt evenly. It may seem daunting initially, but patience will yield a beautifully golden caramel sauce.
Once the sugar is fully melted, gently add the pre-heated water (to avoid a sudden temperature shock) and allow it to boil and dissolve any remaining sugar lumps. After a few minutes, you'll notice the caramel thickening to the perfect consistency, ready to coat the base of your pudding mold.
Preparing the Pudding Mixture
Part 3/5:
Now, let’s focus on preparing the pudding itself. You can choose whether you want a creamier pudding or one with a few air bubbles, commonly called "furinhos". For a creamy version, beat the eggs and sweetened condensed milk together until smooth.
Gradually add the milk while mixing gently to avoid incorporating air into the mixture. If you prefer the texture with air bubbles, you can whisk the mixture in a blender instead. However, for this recipe, aim to keep it as smooth as possible.
Straining and Baking
To ensure the mixture remains uniformly smooth, pass it through a fine sieve before pouring it into the pudding mold. Prepare the mold by pouring in the caramel sauce, then gently add your pudding mixture on top.
Part 4/5:
Cover the mold tightly with aluminum foil and place it into a baking dish filled with water (around three fingers deep) to create a steam bath. Pre-heat your oven to 160 degrees Celsius (320 degrees Fahrenheit) and bake for approximately an hour.
Finishing Touches
Once baked, remove the pudding from the oven and let it cool at room temperature before transferring it to the refrigerator for an hour. To unmold the pudding, briefly heat the bottom of the mold over a stove to loosen the caramel, and with a gentle push, invert onto a serving plate.
The Big Reveal
Part 5/5:
As the mold lifts, you'll see a stunning, golden pudding with a glossy finish. Slice into it and witness the creamy texture you’ve achieved. Whether you chose a creamy version or one with bubbles, the end result should be a delightful dessert that melts in your mouth.
A Delicious Experience
Not only is this pudding tasty, but it also serves as a heartwarming gesture for your father on his special day. Everyone in your family is bound to love this treat as it's simple yet rich in flavor.
Remember to share your experience, whether it’s comments on how it turned out or tweaks you made to the recipe.
Thank you all for joining me today! I truly appreciate your patience and support. Until the next video, enjoy your delightful pudim and happy cooking! 🍮
Yummy yummy
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👍
My name is nadia , I am 27 , single and searching..yeah you heard that right.
Why am I here ?? To make friends and network
#newlion
looking beautiful Nadia
Welcome to inleo nadia looking forward to interacting with you more in the near future. good luck.
welcome to Inleo!
The time has come for #hive to reward us for the time and dedication invested. #cent #newlion #bbh #crypto #inleo #threadstorm #threads
#leofinance
The amount of people (that are actually actual people) making noise about this is so different from how things were in the past.
Compared with most people "outside on other blockchains" the level is so PRO...
I am enjoying, and will keep helping... its totalllyyy worth it!
😀
Yep, it's going to the moon
Yesh
yeah well.i came in at a dip then
Great day to everyone, hope you are having a great weekend. ?? My name is selina , a freelance writer and a caterer
#newlion
Welcome to Inleo Selina! Where do you join us from?
Welcome to inleo. A great platform to share anything on your mind
I bring you love and peace all the way from Germany, good to finally find a decentralized social media platform.
#newlion
looking great
you are really welcome ✌️
Welcome to Inleo!
Angela is my name , I am 28 years , a fashion designer and a business woman. , happy Sunday to you all
#newlion
#newlion
Welcome aboard. It would help if you will introduce yourself to the community 😀
Welcome!
hi
Here is the update on my cryptocurrency trading, I have booked 14% in 3 days. I will be sharing more details about the trades, in a post very soon. #cent #inleofinance #crypto #cryptotrading #newlion
wow great job
nice one man
I like the fact that this is place where one can tweets their mind without restrictions or fear of ban..Good to be here
#newlion #opinion #newbie
hy guys ! #newlion
Hello everyone, I'm new here, hope to learn more from you all, #newlion #hive #inleo #newbie
Hey welcome to Inleo. The community here is great, so if you have questions just ask on a thread
My name is Stephanie from Amsterdam. , I run a boutique business and I also love investing on crypto , you guys should have a great day
#newlion
Welcome Stephanie. Good to have you onboard.
Welcome to Inleo! We would love to see you post about your bussiness here! have fun!
Stake Based Curation
Drop your best gems, we'll assess depending on post quality.
For more info check below ⬇️
#leocuration
Stake based curation parameters
https://inleo.io/@mistakili/bitcoin-makes-huge-statement-at-100k-for-el-salvadorians--jcs?referral=mistakili
https://inleo.io/@ifarmgirl/the-smiley-etc-4m7
https://inleo.io/@guurry123/a-year-of-joys-sorrows-reflecting-on-2024-7aj
https://inleo.io/@bradleyarrow/dripday-screen-shots-4ba
Here is my link about traditional discipline approach ;
https://inleo.io/@steemflow/a-testament-of-financial-discipline-over-stock-market-investment-lm5
https://inleo.io/@sammyhive/arhncfwdvb?referral=sammyhive
https://inleo.io/@underlock/twoyear-trade-lsc?referral=underlock
https://inleo.io/@wiseagent/the-reallife-test-lf
https://inleo.io/@wasye/enptbr-using-healing-abilities-efficiently-4qq
https://inleo.io/@idksamad78699/weekend-wrapup-hive-gains-new-year-musings-and-memes-l4h
https://inleo.io/@chorock/hive-price-tested-to-break-up-2024s-high-level
https://inleo.io/@no-advice/the-complete-guide-to-pushups-building-strength-definition-and-health-one-rep-at-a-time-3rr
https://inleo.io/threads/view/mightpossibly/re-leothreads-tmbhgxyw?referral=mightpossibly
A friend said,
That means I'm naked now
😥
Weeeeell... 👀
😂😂
Lol 😂
we just clothed yesterday
I saw it. I've done same too. Someone gifted me.
!BBH
@luchyl likes your content! so I just sent 1 BBH(4/20)@sammyhive! to your account on behalf of @luchyl.
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)
good one
LOL. It means that I have less than a month with stuff on.
😅
👍
oh wow, I'm naked too
naked 🤔😂
Lol, I think I know who said it.
Well, that's just the way it is.. Glad to see you wearing the checkmark again. 😄
It's not who you think
LOL
https://inleo.io/threads/view/luchyl/re-leothreads-2btpcse4q
Thats very funny
😍
Happy Sunday frens.
This is good news, absolutely crazy pump for $HIVE
#thread2earn #dailydook #cryptopump #hivepump #cent #liotes
Those guys are really pumping it.
Good afternoon have a great day
Have a great one.
Happy Sunday. Enjoy your evening
Thank you fren.
That's a very good one for the token
Huh Peniel? Good to read from you.
Compliments of the season
enjoy the new year
Sure, I will. Thank you.
Trying to think of content to make a long post...
#askleo
Maybe how it's like without premium and how it is now that you have it.
I still dunno. I have it for a very short time so far. So, I'm not noticing the difference yet.
I am also not sure how to make the most of it!
Best use, I think, is to do a some long form content from the platform in the community and then see the magic.
Personally I think the topic about new year resolutions would be quite interesting. Your opinion in the difference between sharing and not sharing them and what you think is best in terms of sticking to the new year resolutions 😃
!BBH
Well, I had two so far..
I didn't think of it as a long post material to be honest.. I guess, you are right. It'd be good to right now about The New Year.
Thanks 😉
Figured that it was quite interesting. There are also ideas from leo.growth with their daily "challenge things" (not sure what they call it) 😃
I guess, I will have to check that out then.
@caspermoeller89 likes your content! so I just sent 1 BBH(10/20)@ronnie10! to your account on behalf of @caspermoeller89.
(html comment removed:
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hmmmmm
some idea’s
Just what @caspermoeller89 was saying to me a while ago. I think that is a sign. LOL
Thanks =D
hahaha
Never give up that's what I take
Be silent about your growth
That's why I'm not posting my resolutions
what about your environment,it could be a nice one
Great suggestion! But, I don't have much to say about my environment. I will think about it..
Thanks
Write about what you think about the hive pump
hahahaha not easy
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@caspermoeller89 Thanks a lot!!
You're welcome!
Make the most of it 😁
!BBH
Thanks! I will surely try my best XD..
I had a long post yesterday. I am working on another one right now. But, I think that I will run out of ideas for posts really soon XD.
The main thing for me right now, is to try it out and make the most of it. I'm not sure if I should just be writing posts or if there is something else that would benefit me more.
Plus, I noticed that I am getting random upvotes on threads! I don't know if that is related to the perks or not XD.
If the upvotes are from leo.voter it may just be from the premium perks 😄
They aren't. That's why I was a bit confused XD
Ah, yeah.. the threads also get a further reach when you have premium so more people see it 😄
Oh really? I didn't know that.. It's probably the reason for the upvotes.. LOL
@caspermoeller89 likes your content! so I just sent 1 BBH(5/20)@ronnie10! to your account on behalf of @caspermoeller89.
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He is a great guy
What'd he do for you?
👍
Friends shadow
Cool. Go publish it in the Shadow hunters community.
!DOOK
!BBH
@luchyl likes your content! so I just sent 1 BBH(3/20)@feerna! to your account on behalf of @luchyl.
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that's a cool shot!
hahaha cool
Do you know that Brazil makes up 70% of the world's orange juice production
I am out of subscription.
Time to subscribe or wait for the winning #subscription rewards. #BBH #CENT
Same with me
hola mis amigos, este es mi primer post
Wow!! Let’s go!
Se logró el último Long de la noche, me voy a dormir ahora sí a dormir.
Ahorrar en $BTC y vivir de ganar y tradear $HIVE es mi pasión 😎🫰🏻
#statssunday #cent #gifu
The reward payout value shown in slider is not correct.
Observed the amount it shows in slider is much more then actual.
#feedbak
Keychain Swaps seem to be unreliable, when $HIVE price goes up... This is the second time my $LEO conversion gets stuck. Oh, well... Just messaged them on Discord, so I know my funds won't be missing. #onmymind #cent #crypto #keychain
Don't they take #fees?
They do, but swapping from LEO through them is (or at least should be) more convenient than manually doing LEO -> SWAP.HIVE -> HIVE -> HBD by myself, so I was okay with paying fees.
Also, if the operation got so stuck that you needed to message them on Discord, they will give you your money back without fees.
What's keeping you from using #hiveengine/#tribaldex?
Usually, I just use HIVE-Engine, but today... The difference between Buy/Sell price was just too different. Let's just say Keychain gave me a much more attractive Price Estimate.
Wouldn't it be better to use the swap feature on hiveengine/tribaldex/beeswap and swap to Hive and then ecency to swap to hbd?
Not quite sure how it would be calculated, but usually the dex's haven't got HE tokens directly to HBD, as far as I recall
I use hive keychain
I used tribaldex. Small lag but not bad
Nights around a fire are hard to beat.
stay warm and safe 🔥