to be perfectly honest, I am not really interested #SplinterLands anymore. I am looking to sell my deck. How can I most efficiently and for the best price? Any suggestions?
I think you should first try and search for a buyer on Splinterlands Discord. If that doesn't work try to advertise it on InLeo(Threads) or Twitter(X) to grab some attention.
This is the #threadcast for Day 162 of the #foodtalk on Leo, 4/12/2024 for 3/12/2024. It's time for some meal inspirations and food conversation. Don't forget to use #foodtalk in your comments. Discussion
Be part of the Food Talk Show On Leo. Here is Day 161 that leads you to the previous threadcasts.
Check out the YouTube food summaries. 👇
Share your meals.
National food celebrations days.
Share other food-related content and ask questions about food.
More about food with tips and tricks will be dropped in the threadcast. Upvote the comments you find interesting & connect with others. Let's have fun. #foodie
Welcome to Day 162 of the #foodtalk on Leo. Join the conversation, share your meals, ask questions about food and let's learn together. Engage and earn some upvotes.
The Art of Stock and Sauce: Elevating Culinary Skills
Making delicious sauces is a fundamental skill for any chef. Without a solid foundation, crafting a memorable sauce can be a challenge. This article delves into the intricacies of making rich stocks and transforming them into stunning sauces that enhance any dish. Focusing on beef and chicken stocks as the cornerstones of culinary excellence, we explore the necessary steps to create flavorful bases and elevate them into distinct sauces.
The first essential component of great sauces is the stock. Traditional French cuisine often utilizes veal bones, but beef bones serve as an affordable and flavorful substitute. When sourcing meat bones, focus on those rich in connective tissue, such as joints and vertebrae, which provide the gelatin necessary for a thicker sauce.
For a proper beef stock, a combination of meaty bones and collagen-rich joints is recommended. Pig trotters, while no longer common in many restaurants, can enrich the stock further. As a rule of thumb, one kilogram of bones yields about one liter of stock, so it's advisable to prepare stock in larger batches to save time.
To develop depth of flavor, begin by roasting the bones. Preheat the oven, lightly coat the bones in oil, and roast until nicely browned. Next, prepare a classic mirepoix consisting of onions, carrots, celery, and garlic. It’s important to note that any vegetables added should be carefully timed to prevent bitterness in the finished stock. For beef stock, the cooking process takes around ten hours, with the vegetables added later to achieve optimal flavor balance.
As your stock gently simmers, skimming becomes essential. Remove impurities to ensure your stock is clean and clear. Use a ladle dipped in hot water to skim the surface frequently for the first hour. Cooking time is crucial; after eight hours, incorporate your well-roasted vegetables, followed by aromatics just before the stock finishes cooking.
Once complete, the stock should cool and then be strained through a fine-mesh sieve to separate the liquid from solids, giving you a beautifully clear base that can be stored for various culinary applications.
Chicken stock is another invaluable asset in the kitchen, often regarded as the most versatile stock. Similar principles apply: roast the chicken carcasses, follow with mirepoix, and simmer for about two hours. The same skimming technique leads to a refined end product, which can be utilized in soups, sauces, and numerous entrees.
From Stock to Sauce: A Step-by-Step
With your stocks prepared, the next stage involves converting them into sauces.
Bone Broth
For a nutritious bone broth, cook the stock down, adjusting seasoning with salt and a splash of vinegar for balance.
Demi-glace serves as a powerful base for sauces. To make it, reduce equal parts of beef and chicken stock significantly, intensifying the meat flavor. This reduction can later be employed as a foundation for both Bordelaise sauce and pan sauces.
Bordelaise Sauce
Bordelaise sauce, distinguished by its rich red wine foundation, also incorporates bone marrow for that luxurious texture. Begin with a shallot and diced vegetables, then deglaze the pan with wine before adding demi-glace. After proper reduction, fold in bone marrow to give the sauce a glossy finish.
Creating a pan sauce from a sauté is straightforward. With the fond left in the pan after cooking proteins, deglaze with wine or stock, incorporate demi-glace, and finish with butter. This method can enhance any meat dish, making it a go-to technique for home cooks and chefs alike.
Gravy
For those who appreciate ample gravy, prepare ahead using beef trimmings and a few key vegetables. Build flavor through sautéing, deglazing, and adding stock, followed by a thickening agent like flour. The final result should be a deeply flavorful sauce that complements the main dish.
The key takeaway when creating stocks and sauces is to prepare them in larger batches. Stock can be stored in the refrigerator for several days but freezes well for up to a year when properly packaged. Using a vacuum-sealer can extend their life, offering easy access to flavorful homemade foundations anytime you need them.
Conclusion
Perfecting stocks and their beautiful sauces is both an art and a science. By following the proper techniques outlined above, even the novice cook can achieve restaurant-quality results at home. Remember to experiment, enjoy the process, and above all, elevate your dishes with these essential skills. Happy cooking!
The Ultimate Guide to Reheating Food: Finding the Best Methods for Your Favorite Dishes
No one enjoys the disappointment of reheating leftovers only to find they're ice cold in the center and boiling hot on the outside. To address this common culinary woe, we explored various reheating methods to determine which provides the best flavor, texture, and overall temperature for ten popular dishes. Here’s a comprehensive breakdown of what we discovered.
1. Reheating Grilled Chicken: The Winner is...
Grilled chicken is a staple, but it can be tricky to reheat properly. For safety, the internal temperature must reach 74°C (165°F). We compared three methods:
Oven Method: Preheated to 180°C (356°F) for 25 minutes.
Air Fryer Method: Set at 195°C (383°F) for 10 minutes.
The oven produced juicy, well-cooked chicken, while the microwave left it dry. The air fryer fared slightly better, but still couldn’t compete with the oven. Verdict: Use the oven for the best results—it may take longer, but it’s worth it.
2. French Fries: Keeping It Crispy
Soggy fries can ruin a meal, so we tested three reheating methods:
Oven: At 180°C (356°F) for 15 minutes.
Air Fryer: Set to 190°C (374°F) for 5 minutes.
Pan Fry: Using a cold pan without oil for about 5 minutes.
All methods yielded decent fries, but the air fryer took the crown for its even cooking and crispness. Avoid the microwave for fries—soggy fries are a disappointment!
Reheating steak requires finesse as it can easily dry out. We experimented with:
Pan: Medium-low heat for 10 minutes, flipping frequently.
Air Fryer: At 195°C (383°F) for 10 minutes.
Oven: Set to 180°C (356°F) for 20 minutes.
All methods retained some juiciness, but the pan method came out on top due to a bit more moisture and flavor retention. Recommendation: Use a pan for the fastest and most flavorful reheating.
4. Fried Rice: Convenience vs. Texture
Fried rice is often reheated in the microwave or a pan. However, with rice being prone to bacterial growth, it’s critical to ensure even heating.
The microwave proved more efficient, delivering results with less hassle. Choose the microwave for ease, but remember to check that it’s hot throughout.
5. Roasted Vegetables: Aiming for Crunch
Roasted veggies can lose their appeal when reheated. We compared:
Oven Method: 180°C (356°F) for 30 minutes.
Air Fryer: 185°C (365°F) for 10 minutes.
Microwave: 3.5 minutes on high.
The air fryer produced the best results, retaining crunch and color. Use the oven if you don’t have an air fryer, but avoid the microwave to keep veggies appealing.
6. Stir Fry: The Takeaway Dilemma
Reheating stir fry in its packaging can be hazardous. We used:
Microwave: Two minutes, stir, then one more minute.
The results were neck-and-neck, with both methods producing good outcomes. While culinary tradition may lean towards using a pot, either method works well depending on your preference.
9. Smoked Meat: Protecting the Flavor
For reheating ribs or brisket, the best methods included:
Water Bath: Bringing the temperature up slowly.
Oven: Set at 160°C (320°F).
Microwave: For moistness but questionable texture.
The water bath emerged as the hero, ensuring moist and flavorful meat. For optimal results, definitely invest extra time into using a water bath.
10. Dumplings: A Delicate Approach
Dumplings are culinary gems that need special attention. The options were:
Steaming delivered the best flavor and texture, followed closely by boiling. Microwaving is a last resort—it can ruin the texture and taste.
In conclusion, while the microwave is a convenient tool for reheating, it often falls short for certain foods. This guide outlines the best methods for various dishes, proving that with a little effort, your leftovers can taste just as good as the first time around! Choose the appropriate method based on the dish, and elevate your reheating game. Happy eating!
Did you know that you can earn Dash for posting to social media?
Thanks to a partnership with @leofinance, you can sign up with your Dash wallet, make posts, sell premium subscriptions, and more, and receive payouts in Dash.
All on the blockchain, no follower or reach minimums to start earning, no mandatory ID, nothing. Just pure decentralized social media.
All the cool lions are already earning, but imagine when they start trying out earning in Dash!
@pepetoken just sent you a DIY token as a little appreciation for your comment dear @gifu!
Feel free to multiply it by sending someone else !DIY in a comment :) You can do that x times a day depending on your balance so:
@pepetoken just sent you a DIY token as a little appreciation for your comment dear @gifu!
Feel free to multiply it by sending someone else !DIY in a comment :) You can do that x times a day depending on your balance so:
funny thing is I now have the 14k leo on leodex and cannot get the wleo.io to unwrap them back to chain haha. I’ll try again tonight and not be such a dumb dumb.
Without a doubt....the multiple pathways of buy demand are crucial. Even if small (miniscule) right now, it will expand at some point. Drips turn into steady streams.
@pepetoken just sent you a DIY token as a little appreciation for your comment dear @dkid14!
Feel free to multiply it by sending someone else !DIY in a comment :) You can do that x times a day depending on your balance so:
You should try thor wallet. Depending on your location, you can also get a Swiss bank account and a digital visa card.
Cashback in usdc if you stake TGT.
Yesterday, $HIVE dropped a bit, but now it's back to where it was at its best. I heard that the next resistance would be $0.35, but I don't know how accurate that prediction would be. #hive #crypto #cent
Seems like it's totally random some days are better than others but still cool! Hopefully it's not too random that someone comes out with 10,000 lol like Splinterlands used to dot hat was a huge mistake.
@pepetoken just sent you a DIY token as a little appreciation for your comment dear @jimmy.adames!
Feel free to multiply it by sending someone else !DIY in a comment :) You can do that x times a day depending on your balance so:
When/IF AI Took Over All Jobs, Who Will Pay for Stuff?
I think this video's idea is reasonable: Companies will copy the Free2Play Model from video games, starting to make products for the "whales" of society, while everyone else gets to participate for free. #finance #freecompliments #cent
This is just a pop-up to test market demand.
When I rebuild darkcloaks.io I will take dash for sure.
Looking into adding dash to our websites is high on my list.
Trump options look like a make it or break it leadership. Under his reign, the crypto either will strike it big or there be big fallouts after the shitcoins go to unimaginable minimums.
Create posts, create threads, comment, curate and participate into the LPUD. Occasionally I have bought some prior to bull market, but now I get mostly from my content creation.
@pepetoken just sent you a DIY token as a little appreciation for your comment dear @jongolson!
Feel free to multiply it by sending someone else !DIY in a comment :) You can do that x times a day depending on your balance so:
Well you can't easily do it right now because the Dash integration only works with new users, but next they're working on letting any user cashout to Dash.
We have officially entered the final stretch of the year 2024. As is customary, people are beginning to prepare for the traditional holidays of each country, including, and in many countries, Christmas is celebrated, a beautiful time when family unity, magic, joy, peace and faith become more important.🎄
Let the carols and bells begin to ring, Christmas is fast approaching.🎇
@dashpay
#PeerToPeer #Trustless #InstantSend #PrivateSend #DAO
#DASH is amazing
to be perfectly honest, I am not really interested #SplinterLands anymore. I am looking to sell my deck. How can I most efficiently and for the best price? Any suggestions?
I think you should first try and search for a buyer on Splinterlands Discord. If that doesn't work try to advertise it on InLeo(Threads) or Twitter(X) to grab some attention.
A post detailing maybe the deck could help.
that's a good point...i just said i had gold foil legendaries for sale and that attracted attention.
it’s such a pain to sell. I wish someone would just offer me something for all of mine as well.
Selling can be a pain unless you price your cards well below fair market value.
i reached out to a whale in the game and he bought mine a few years ago. i'll try to remember his handle and send it to you
I think @cryptoeater deals with the SPS DAO and might be buying decks. not sure though, but he was always a good person to deal with for me.
Is this game not fun to play?
Right now, we're in a crypto bull market. I wouldn't sell anything now. The price of #darkenergycrystals & #splintershards are trending up.
Hello foodie Lions 🦁! Happy Wednesday. Welcome to today's show. 🥗🍲🫕
This is the #threadcast for Day 162 of the #foodtalk on Leo, 4/12/2024 for 3/12/2024. It's time for some meal inspirations and food conversation. Don't forget to use #foodtalk in your comments.
Discussion
More about food with tips and tricks will be dropped in the threadcast. Upvote the comments you find interesting & connect with others. Let's have fun. #foodie
Welcome to Day 162 of the #foodtalk on Leo. Join the conversation, share your meals, ask questions about food and let's learn together. Engage and earn some upvotes.
It's Wednesday, have you had anything for breakfast or lunch? #foodtalk #breakfast
I had #jollof #rice, fried #plantain and #chicken for #breakfast. What about you? #foodtalk
https://inleo.io/threads/view/winanda/re-winanda-ncsonjia?referral=winanda
Andy Cooks- What Makes A Chef’s Sauce So Good? Homemade Stocks & Broths. #foodtalk #homemade #stock #broth #sauce #cooking
!summarize
Part 1/8:
The Art of Stock and Sauce: Elevating Culinary Skills
Making delicious sauces is a fundamental skill for any chef. Without a solid foundation, crafting a memorable sauce can be a challenge. This article delves into the intricacies of making rich stocks and transforming them into stunning sauces that enhance any dish. Focusing on beef and chicken stocks as the cornerstones of culinary excellence, we explore the necessary steps to create flavorful bases and elevate them into distinct sauces.
Understanding Stocks: The Foundation of Flavor
Part 2/8:
The first essential component of great sauces is the stock. Traditional French cuisine often utilizes veal bones, but beef bones serve as an affordable and flavorful substitute. When sourcing meat bones, focus on those rich in connective tissue, such as joints and vertebrae, which provide the gelatin necessary for a thicker sauce.
For a proper beef stock, a combination of meaty bones and collagen-rich joints is recommended. Pig trotters, while no longer common in many restaurants, can enrich the stock further. As a rule of thumb, one kilogram of bones yields about one liter of stock, so it's advisable to prepare stock in larger batches to save time.
The Roasting Process
Part 3/8:
To develop depth of flavor, begin by roasting the bones. Preheat the oven, lightly coat the bones in oil, and roast until nicely browned. Next, prepare a classic mirepoix consisting of onions, carrots, celery, and garlic. It’s important to note that any vegetables added should be carefully timed to prevent bitterness in the finished stock. For beef stock, the cooking process takes around ten hours, with the vegetables added later to achieve optimal flavor balance.
Skimming for Clarity
Part 4/8:
As your stock gently simmers, skimming becomes essential. Remove impurities to ensure your stock is clean and clear. Use a ladle dipped in hot water to skim the surface frequently for the first hour. Cooking time is crucial; after eight hours, incorporate your well-roasted vegetables, followed by aromatics just before the stock finishes cooking.
Once complete, the stock should cool and then be strained through a fine-mesh sieve to separate the liquid from solids, giving you a beautifully clear base that can be stored for various culinary applications.
Crafting Chicken Stock for Versatility
Part 5/8:
Chicken stock is another invaluable asset in the kitchen, often regarded as the most versatile stock. Similar principles apply: roast the chicken carcasses, follow with mirepoix, and simmer for about two hours. The same skimming technique leads to a refined end product, which can be utilized in soups, sauces, and numerous entrees.
From Stock to Sauce: A Step-by-Step
With your stocks prepared, the next stage involves converting them into sauces.
Bone Broth
For a nutritious bone broth, cook the stock down, adjusting seasoning with salt and a splash of vinegar for balance.
Demi-Glace
Part 6/8:
Demi-glace serves as a powerful base for sauces. To make it, reduce equal parts of beef and chicken stock significantly, intensifying the meat flavor. This reduction can later be employed as a foundation for both Bordelaise sauce and pan sauces.
Bordelaise Sauce
Bordelaise sauce, distinguished by its rich red wine foundation, also incorporates bone marrow for that luxurious texture. Begin with a shallot and diced vegetables, then deglaze the pan with wine before adding demi-glace. After proper reduction, fold in bone marrow to give the sauce a glossy finish.
Pan Sauce
Part 7/8:
Creating a pan sauce from a sauté is straightforward. With the fond left in the pan after cooking proteins, deglaze with wine or stock, incorporate demi-glace, and finish with butter. This method can enhance any meat dish, making it a go-to technique for home cooks and chefs alike.
Gravy
For those who appreciate ample gravy, prepare ahead using beef trimmings and a few key vegetables. Build flavor through sautéing, deglazing, and adding stock, followed by a thickening agent like flour. The final result should be a deeply flavorful sauce that complements the main dish.
Storage and Utilization
Part 8/8:
The key takeaway when creating stocks and sauces is to prepare them in larger batches. Stock can be stored in the refrigerator for several days but freezes well for up to a year when properly packaged. Using a vacuum-sealer can extend their life, offering easy access to flavorful homemade foundations anytime you need them.
Conclusion
Perfecting stocks and their beautiful sauces is both an art and a science. By following the proper techniques outlined above, even the novice cook can achieve restaurant-quality results at home. Remember to experiment, enjoy the process, and above all, elevate your dishes with these essential skills. Happy cooking!
Andy Cooks- The Best Ways To Reheat Your Favourite Foods. #foodtalk #reheating #cookedfood #food #mastercooking
!summarize
Part 1/7:
The Ultimate Guide to Reheating Food: Finding the Best Methods for Your Favorite Dishes
No one enjoys the disappointment of reheating leftovers only to find they're ice cold in the center and boiling hot on the outside. To address this common culinary woe, we explored various reheating methods to determine which provides the best flavor, texture, and overall temperature for ten popular dishes. Here’s a comprehensive breakdown of what we discovered.
1. Reheating Grilled Chicken: The Winner is...
Grilled chicken is a staple, but it can be tricky to reheat properly. For safety, the internal temperature must reach 74°C (165°F). We compared three methods:
Oven Method: Preheated to 180°C (356°F) for 25 minutes.
Microwave Method: Full power for 3.5 minutes.
Part 2/7:
The oven produced juicy, well-cooked chicken, while the microwave left it dry. The air fryer fared slightly better, but still couldn’t compete with the oven. Verdict: Use the oven for the best results—it may take longer, but it’s worth it.
2. French Fries: Keeping It Crispy
Soggy fries can ruin a meal, so we tested three reheating methods:
Oven: At 180°C (356°F) for 15 minutes.
Air Fryer: Set to 190°C (374°F) for 5 minutes.
Pan Fry: Using a cold pan without oil for about 5 minutes.
All methods yielded decent fries, but the air fryer took the crown for its even cooking and crispness. Avoid the microwave for fries—soggy fries are a disappointment!
3. Steak: Resuscitating the Flavor
Part 3/7:
Reheating steak requires finesse as it can easily dry out. We experimented with:
Pan: Medium-low heat for 10 minutes, flipping frequently.
Air Fryer: At 195°C (383°F) for 10 minutes.
Oven: Set to 180°C (356°F) for 20 minutes.
All methods retained some juiciness, but the pan method came out on top due to a bit more moisture and flavor retention. Recommendation: Use a pan for the fastest and most flavorful reheating.
4. Fried Rice: Convenience vs. Texture
Fried rice is often reheated in the microwave or a pan. However, with rice being prone to bacterial growth, it’s critical to ensure even heating.
Microwave: High power for 3 minutes.
Pan Fry: Medium heat with a little oil.
Part 4/7:
The microwave proved more efficient, delivering results with less hassle. Choose the microwave for ease, but remember to check that it’s hot throughout.
5. Roasted Vegetables: Aiming for Crunch
Roasted veggies can lose their appeal when reheated. We compared:
Oven Method: 180°C (356°F) for 30 minutes.
Air Fryer: 185°C (365°F) for 10 minutes.
Microwave: 3.5 minutes on high.
The air fryer produced the best results, retaining crunch and color. Use the oven if you don’t have an air fryer, but avoid the microwave to keep veggies appealing.
6. Stir Fry: The Takeaway Dilemma
Reheating stir fry in its packaging can be hazardous. We used:
Microwave: Two minutes, stir, then one more minute.
Pan Fry: Medium-high heat.
Part 5/7:
Both methods yielded satisfactory results, but the microwave provided an even heat distribution, minimizing overcooking. Microwave for the win!
7. Pizza: The Classic Slice
Reheated pizza can be a culinary puzzle. We tried three methods:
Oven: Preheated to 180°C (356°F) to replicate pizza oven effects.
Air Fryer: For 5 minutes.
Pan with Lid: Frying the base then steaming the top.
The oven consistently produced the best results, yielding a crispy base and melty cheese. Use the oven for the best leftovers pizza experience.
8. Curry: The Comfort of Home Cooking
Curry is a hearty leftover, and reheating requires care. We tested:
Microwave: Two minutes, stir, then a minute and a half.
Pan Fry: Stirring on medium-high heat.
Part 6/7:
The results were neck-and-neck, with both methods producing good outcomes. While culinary tradition may lean towards using a pot, either method works well depending on your preference.
9. Smoked Meat: Protecting the Flavor
For reheating ribs or brisket, the best methods included:
Water Bath: Bringing the temperature up slowly.
Oven: Set at 160°C (320°F).
Microwave: For moistness but questionable texture.
The water bath emerged as the hero, ensuring moist and flavorful meat. For optimal results, definitely invest extra time into using a water bath.
10. Dumplings: A Delicate Approach
Dumplings are culinary gems that need special attention. The options were:
Microwave: For two minutes.
Boiling Water: For four minutes.
Part 7/7:
Steaming delivered the best flavor and texture, followed closely by boiling. Microwaving is a last resort—it can ruin the texture and taste.
In conclusion, while the microwave is a convenient tool for reheating, it often falls short for certain foods. This guide outlines the best methods for various dishes, proving that with a little effort, your leftovers can taste just as good as the first time around! Choose the appropriate method based on the dish, and elevate your reheating game. Happy eating!
Do you like pancakes? Check out this thread 👇. That's chocolate pancakes topped with banana and vanilla ice cream with a drizzle of honey. #foodtalk #chocolatepancakes #pancakes #food #sweettreat
https://inleo.io/threads/view/winanda/re-leothreads-jwbobmaw?referral=winanda
Did you know that you can earn Dash for posting to social media?
Thanks to a partnership with @leofinance, you can sign up with your Dash wallet, make posts, sell premium subscriptions, and more, and receive payouts in Dash.
All on the blockchain, no follower or reach minimums to start earning, no mandatory ID, nothing. Just pure decentralized social media.
All the cool lions are already earning, but imagine when they start trying out earning in Dash!
#dash #crypto #inleo
As a matter of fact, I did know that! It's an amazing way to earn $DASH and it's what I'm doing right now 🦁
Great!
Those Dash Eyes 😍
Everyone's getting Dashy sunglasses!
There are many people waiting to know more! I am trying to inform myself deeply because I have already been asked about it.
No doubt this is something revolutionary!
This is a really great thing you are doing!
I would like more info, where can I find more info?
Thanks u for threading 😍 #dash #leofinanceanddash #keystore
Here:
https://inleo.io/@dashpay/dash-partners-with-inleo-social-network-9tt
Nice bringing in new lions!
!BBH
@dashpay! @logen9f likes your content! so I just sent 1 BBH to your account on behalf of @logen9f. (2/5)
(html comment removed:
)
Yolo, a new hive project solely investing in meme tokens just invested on us. What are you waiting ?! #gifu
Great news :)
#gifu ath as well!
Thats a bullish chart!
Looks at eet go man! !BBH !DIY !DOOK
@gifu! @pepetoken likes your content! so I just sent 1 BBH to your account on behalf of @pepetoken. (12/100)
(html comment removed:
)
You can query your personal balance by
!DIYSTATSThat's Great ,!!! I like the ticker .
I check out your site . How do you guys support Giphy Artists ?
Waiting fer #pepe flavored #gifu man. #lolz :) XD Love to see it man. Keep all da great werk! !BBH !DIY !DOOK
@gifu! @pepetoken likes your content! so I just sent 1 BBH to your account on behalf of @pepetoken. (16/100)
(html comment removed:
)
You can query your personal balance by
!DIYSTATSmartial law in Korea cancelled?
the guy said U.S was not give advanced notice. I didn't know Martial needed a law it's a threat
Illegal so I heard
That's a good thing and welcoming if that is true.
i am not in support of a martial law , it often leads to anarchy
WHy do I consider this a good development ??
I am currently swapping .01 BTC for LEO stay tuned big power up coming tonightl
you are literally...my hero in life!!!
funny thing is I now have the 14k leo on leodex and cannot get the wleo.io to unwrap them back to chain haha. I’ll try again tonight and not be such a dumb dumb.
dude i completely understand. i have thousands of dollars worth of tokens on Ethereum. No idea how to get them out.
Blessing and a curse of being on the Hive chain...Easy to use. lol
Nice! That's gonna be huge!
Huge!
Yeeeaah!! LFG!!
🦁 💪 🚀
#mxifg22p47hLjdMjJTFPXFXNFgp89En1X5EXivfuozfXpauUXwoJEGTjWzzWaDtpmT7xKUEi7A3THU7aME5FTHdWBadtYWbijJzz98DoeWWkZSYSLoLtVirS7PgMk4nhWYMXBDGfXfkmdkfRbJQSr7hudUhaJYVte9uKMftxbNeLFrpagmmNr4Jfm7ZpzQ9wGJBgn86FPtVakdTn6Wzepp9kkFAyCfzSf68zRKQ8fUv7LRL8au5fAmeUY1EHPWAgo3FF1sH5kfVogoutMR5aBvf5XTeQ1eT3WroD46yowZYc22PZrV9zwFpyWKmVsPyyo9XeRxVDgAdCfG3kkLB9qLBcLbGaazMpskJb5yp1W2W3MqhaGRPotBuVFj82PqGrG38MH61pCPTJV3njfhYvJ4BCoU7zBGK81Jmwsdse41Qgje65PCoKrzjdxYo1mrri9C5EQtpoAm5MtxaorfqMtYdbAd19BUvVebtLQyGJHeFfqRFxUKLmjYefBPYHPrTyexQdffeeJN4hTcgxxAWV6uFi7opQmTKx3bUEDxtxomBa99SmfggRgaWJg6DAzvkPu9vK1GNkYN1ABh5FGdn1snjT8mrPHa2XvPTLXwxvCGNYZ21HqV1bLg6ggsJp5Aa15xPRmeAVfQYn1kABFxjZEPLsLTLh8u1zRiXSnsXdQX89p4CWiSyPVpkvCXDmTnJVtCHsJXknRSer6PNAS86q4agBKfUyfB4wjsCX6cCEypFopQJXzihtjbBn1AEmUW4NDzhHiPVgz8JSgTuTTqKEPVk1bpaZerTW8mcHd3Mba1k3h68bSoeYr62AwErr4sPSPdB6VVLpXUT7Q2XJhB8n4xbCxZZmqpfckvC64Gak8
Outside money will go a long way to changing things up. We are building the foundation. That is why I believe so much in LeoAI.
Getting 1200 subscribers to use a chatbot (and other AI tools) is not that many. That would equate to the same $12k per month.
Not going to disagree.
My point was when all this comes together from multiple Inputs.
Only a handful of us see what is coming g.
Without a doubt....the multiple pathways of buy demand are crucial. Even if small (miniscule) right now, it will expand at some point. Drips turn into steady streams.
If you see someone building here on inleo go support.
SUBSCRIBE
UPVOTE
BUY
Making it a good place to build might be the best thing we can do.
I did not know we could buy people...
I need to stack some more $LEO, I have my 👀 set on a few I wanna buy 😂
HAHA. Thats funny. go buy some products from them.
They'd get more money if it was themselves they sold 😂
the in house support for everyone and everything being built here is so important
super critical
Our power is as a community
If we don't support one of ours, who will?
Random alt coin pumps, yay!
Apparently I forget I hold a modest bag of SEI. Price has 3X'd over the last few weeks. Fun times! #mydiary #sei
Alt season is always fun
https://inleo.io/threads/view/mightpossibly/re-anderssinho-37ankkwoy?referral=mightpossibly
you're making progress on a daily, good work.
Appreciate the support!
congratulations on deploying it.
So it's first step for Leo to the moon 💪
Good thing I decided to write a subscriber only article that I was putting off.
The time was ideal.
We're back and faster than ever!
Hi, @mightpossibly,
This post has been voted on by @darkcloaks because you are an active member of the Darkcloaks gaming community.
Get started with Darkcloaks today, and follow us on Inleo for the latest updates.
I just finished watching the link from Today's AMA on InLeo. I like what I hear. There is competent leadership here. I have high hopes
Dear Leader is indefatigable!!
#wordoftheday
indeed
I just powered up another 1000 $LEO.
I will power up another 1000 in the morning after I buy some more.
100k staked by Jan 1…. Maybe. That would be another 30K plus.
Strong work!
That's massive. You can achieve it by Jan.
Best of Luck on your goals!
Hi, @dkid14,
This post has been voted on by @darkcloaks because you are an active member of the Darkcloaks gaming community.
Get started with Darkcloaks today, and follow us on Inleo for the latest updates.
MOAR $LEO stacking and staking feels good man. !BBH !DIY !DOOK
@dkid14! @pepetoken likes your content! so I just sent 1 BBH to your account on behalf of @pepetoken. (7/100)
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You can query your personal balance by
!DIYSTATS#gmfrens my bones say there will be a spike $HIVE #cent
Good morning! What does your bones say about $LEO?
Feeling like a big buy by #leostrategy ❤️
hehe think your bones might ve right 👏🚀🔥
Good morning
#aiart by Night Cafe
#cent #bbh #ai #art
that looks amazing.
what AI did you use?
Night Cafe Studio.
https://creator.nightcafe.studio/
Thunk would love to adventure in a dungeon with her.
Lol, naughty Thunk. I bet you would 😅
What is your favourite #crypto #wallet?
And why?
#pob #cent
trust wallet
What's your reason behind it?
Personally I like ThorWallet / VultiSig.
$RUNE will be huge
I got to know about it through friend and I find it easy to use. Never tried any other wallet
You should try thor wallet. Depending on your location, you can also get a Swiss bank account and a digital visa card.
Cashback in usdc if you stake TGT.
You can download and earn 5% of fees in $TGT as well.
Click here: https://app.thorwallet.org/referrals?code=658211
I will give it a try
HIVE Price 📉📈📈
Yesterday, $HIVE dropped a bit, but now it's back to where it was at its best. I heard that the next resistance would be $0.35, but I don't know how accurate that prediction would be. #hive #crypto #cent
A little correction pushes price higher
Next is $0.5 ?
I am completely convinced that $LEO can go to the moon soon with all the new projects that currently exist!
#leomoonshot
Waiting for my morning buss in the dark.
#cent #leo #dailyphoto
Awesome picks !!!!
Feeling confusingly tired today...
Keep #staking #people $LEO #cent
$LEO is never enough, agree ?
Not yet 🍻
Nice!
Here is a little bit of knowledge.
Game Dev is actually Hard AF.
I will do a video about this soon.
Can imagine, so many aspects to keep track of. What language do you build your games in?
lots but our current build is in C
Ah I almost assumed that. Had one course in C in college. Its kinda rough until you get a hang of it :)
I can't even imagine.
The dashpay wallet has been released, making it easier to receive and pay with crypto.
#dash #crypto #inleo
Dash is good 👍
Don't forget to collect your #holodust
#holozing #cent #bbh
Seems like it's totally random some days are better than others but still cool! Hopefully it's not too random that someone comes out with 10,000 lol like Splinterlands used to dot hat was a huge mistake.
LEO is out here playing chess while others are playing checkers 💪🏽🦁 #cent
Nice image
Which generator image you using bro?
The latest version of Luma.
He is analyzing his next move.
Making moves 🤘🏽🦁
LEO and lions seem to have their game mode on and just in time given position of markets too. !BBH !DIY !DOOK
@jimmy.adames! @pepetoken likes your content! so I just sent 1 BBH to your account on behalf of @pepetoken. (26/100)
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You can query your personal balance by
!DIYSTATS#hive #cent #crypto
That time of the market has come.
Lately I have seen a lot of business in INLEO.
One of them has really caught my attention! I think it's worth to create an online clothing shop and buy $LEO to stake it!
Surely @leofinance can support this project! #cent #crypto
$HIVE
Top of the morning Lions. 🦁
I'm grateful for today. Happy Hump day. Hoping to experience a better day today.
#gratitude #cent #positivity
Good Morning!!
Yeah, have a wonderful day.
You as well!
Thanks so much.
Hello everyone!
Have you heard of LeoStrategy?
I think it is a good project to invest in!
#cent 💌
Today was quite a busy day, that's true, I want to get some rest! #cent
When/IF AI Took Over All Jobs, Who Will Pay for Stuff?
I think this video's idea is reasonable: Companies will copy the Free2Play Model from video games, starting to make products for the "whales" of society, while everyone else gets to participate for free. #finance #freecompliments #cent
The future of tomorrow will unfortunately not recognize the heroes of today, nor its villains.
Recognize them today while you can.
Where can I get the Dash Logo for some Merch designs????
Merch store 👀 Hope you'll take Dash!
This should have everything you need
https://www.dash.org/brand-guidelines/
This is just a pop-up to test market demand.
When I rebuild darkcloaks.io I will take dash for sure.
Looking into adding dash to our websites is high on my list.
thanks.
Cheers, do you know which payment processor or merchant tools you'll use? If not of course I have suggestions.
Not yet.
That's also true
Absolutely true, I've started reading 'A Modern Utopia' and it had me thinking about this.
$BTC rises with this price. #hive #leo #btc #cent
Seems to be a little different this year.
Not all altcoins are playing along.
The Joys of being a newbie to crypto. When I first made some 20 cents profits after investing after research.
Trump options look like a make it or break it leadership. Under his reign, the crypto either will strike it big or there be big fallouts after the shitcoins go to unimaginable minimums.
Crypto is bullish amidst positive political appointments.
The community will be looking good with this move, we'll see crypto flying free in 2025
Question of the day: What's your number one way to accumulate $LEO ?
Here's mine...
Create posts, create threads, comment, curate and participate into the LPUD. Occasionally I have bought some prior to bull market, but now I get mostly from my content creation.
Epic stuff!!
They're all good ways to stack them $LEO 💪🏼
indeed!
4.) Reply to Jongo lol :) !BBH !DIY !DOOK
literally!!!! I will upvote everyone!!!!
@jongolson! @pepetoken likes your content! so I just sent 1 BBH to your account on behalf of @pepetoken. (23/100)
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You can query your personal balance by
!DIYSTATSGood Morning.
Local Time- 06:22 AM
GM FREN
Good Morning.
Have a great day.
Thanks you!
You are Welcome
Do you know Philippines was placed on the Financial Action Task Force (FATF) grey list? Why?
#cent
Frosty Fotografi:
#natureonleo #winter #canada
It looks pretty.
Nice pic, but glad I am not there! 🤣
It's time to make a post on #splinterlands.
Who's waiting for reading? 😘
Is Yodin still cra cra in battle?
Fina Voxom #aiart
#linkincomments #splinterlands #cent #bbh
https://peakd.com/hive-13323/@logen9f/splinterlands-social-media-challenge-fun
This!
https://inleo.io/threads/view/dkid14/re-leothreads-2goal9iia
Hey Thunk, very nice to Hive you here! 🙃 Are you the outcome of such a buidling process, as an permanent "AI driven online AMA"?
I am the outcome of a building process.
I prefer to just Thunk things, I let my friend Omar do the building.
I guess I should have bought some last month
Yes, but you can earn Dash here on InLeo.
I have to learn how to do that, any good info is welcome here. Thanks!
Well you can't easily do it right now because the Dash integration only works with new users, but next they're working on letting any user cashout to Dash.
Well aren't I a new user
Great time to start earning Dash too! INLEO, and offering your services, are great ways of doing this.
Hello lions 🦁
We have officially entered the final stretch of the year 2024. As is customary, people are beginning to prepare for the traditional holidays of each country, including, and in many countries, Christmas is celebrated, a beautiful time when family unity, magic, joy, peace and faith become more important.🎄
Let the carols and bells begin to ring, Christmas is fast approaching.🎇
#christmas #family #peace
https://inleo.io/@rinconpoetico7/christmas-and-hot-coffee-navidad-y-cafe-calientito-enes-3zw?referral=rinconpoetico7
I just wrote a subscriber only article about the future of Leo and what I think it has to offer.
are there feet pics?
Not on that one. Feet pics, done properly, will be worth another 10x on top of the forecast I made.
ah yeah, good point
Hi, @l337m45732,
This post has been voted on by @darkcloaks because you are an active member of the Darkcloaks gaming community.
Get started with Darkcloaks today, and follow us on Inleo for the latest updates.
ah screw it.
Here you go.
loaded up some more LEO
4551 added and staked.
A Lion's move! Awesomeness!
boom.
Woohooo!!
I need some dry powder...got FOMO.
Another new beginning, another day full of hopes. Have a great day guys !
#gmfrens
Have a great one :) May your day's adventure be fruitful and fun
Indeed it was fun !
Good Morning!!
This one is beatutiful my fren @dashpay and @leofinance
Coming soon earning $DASH #cent #dash #keystore!
😍
https://inleo.io/threads/view/dashpay/re-leothreads-2jtwnkyqs