You are viewing a single comment's thread from:RE: LeoThread 2024-12-17 14:54View the full contextView the direct parentl337m45732 (74)in LeoFinance • 3 months ago hell yeah but i'd add - pepper & garlic powder. then baste with butter after searing
I forgot the butter I added on top right as it’s finishing. I’m salt and butter only type of guy.
No sauce.
Sooo good. Wish I could afford one every day.
i always go for pepper, salt, garlic powder. unless it's a fillet or picanha
edited the post to add the butter.