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English muffins originated in England in the late 17th or early 18th century. They were created by Samuel Bath Thomas, a British immigrant who moved to New York City in the late 1800s.
Key points in their history:
1880: Thomas opened his bakery in New York, introducing his version of the English muffin to America.
1894: Thomas trademarked the term "English muffin."
Early 1900s: English muffins gained popularity in the United States.
1910: Thomas' English Muffin company was established.
Post-WWII: English muffins became a common breakfast item in American households.
1992: Thomas' English Muffins brand was acquired by CPC International (now part of Bimbo Bakeries USA).
Image generated using IDEOGRAM 2
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Today, English muffins are popular worldwide and come in various flavors and styles. They're known for their distinctive "nooks and crannies" texture, which is ideal for holding butter and other toppings.
Prompted using Claude 3.5