My oven's at least 30 years old. I don't know whence it came. I don't even know if the Netherlands existed when my oven was born. I think we were all one big indefinite land mass, weren't we? :D

While this does look hella intimidating, I'm so eager to try. I have made my own bread (non-sourdough, alas) a few times and loved it. So may try this eventually. I think a good loaf is roughly about the same price here, which is weird cause flour seems a lot cheaper here than there. :D I think one kilo is like a dollar.