You are viewing a single comment's thread from:RE: LeoThread 2024-01-27 06:23View the full contextView the direct parentfokusnow (72)in LeoFinance • 10 months ago Its better that way right? Must I peel the back
I don’t know about the back, but the fact that you will enjoy its taste... that’s for sure! :)
Exactly. The supplement finishes, I switch back to natural garlic
To go with the garlic you need a piece of salted pork lard, if your religion allows it, lard contains a hormone of happiness, and the vitamins in garlic and this hormone work wonders :)
Amazing recommendation. Yes I take pork meat. I will definitely try this out.
Then, I advise you to experiment with spices for salting lard in addition to salt, it will be ready in 4-5 days after salting :)
Ok, taking notes to try these tips out.
This has already been tried by a thousand years of culture of eating garlic with lard and black bread :)
Also, I don’t know if you can buy black rye zhleb in your country, but it goes perfectly with garlic and lard :)