Steps to produce a world class steak.
Go to Sam’s club and buy these.
Open and dry with paper towels.
Cover in kosher salt.
Let’s sit in fridge for 3 hours.
Remove and bring to room temperature.
Cook for 3 minutes on each side of a 500 degree griddle.
Add butter to top after first flip.
Let’s rest for 3 minutes and enjoy.
Thanks me later.
ohh nice! I'll check ifour local Sam's club has these in stocl
so good. I hope they do.
Damn. Now I'm hungry. lol
go grab one.
hell yeah but i'd add - pepper & garlic powder.
then baste with butter after searing
I forgot the butter I added on top right as it’s finishing. I’m salt and butter only type of guy.
No sauce.
Sooo good. Wish I could afford one every day.
i always go for pepper, salt, garlic powder. unless it's a fillet or picanha
edited the post to add the butter.
make sure the griddle or cast iron is hot.
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