This is also what good restaurants do, if you see a restaurant with a big menu, then most likely they are not good at cooking... Big chefs always suggest a small menu and do that dishes well
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This is also what good restaurants do, if you see a restaurant with a big menu, then most likely they are not good at cooking... Big chefs always suggest a small menu and do that dishes well
It probably helps keep lower inventory, speeds up training and of course allows the restaurant to get really good at what they make.