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Wow. I never knew they could be fermented. How do you do that please?

Well, to be more precise, in youtube there are lots of recipes about it. However, the process is quite simple. You use a certain amount of salt according to the weight of the fruit, you add the 1/🧵

...you add the salt and the fruit into the water in a recipient with a valve and with another weight you make sure the fruit stay behind the water all the time to avoid it gets mold... 2/🧵

...is your taste regarding the smell and flavor. You must experiment a bit with, but I assure it will take any sauce to the next level Remember to be safe about food manipulation always! Check the recipes in youtube, I recommend you... 3/🧵

...Joshua Weissman youtube channel on youtube, he has a great fermented hot sauce recipe. Don't forget to tag me when you try it! !PIZZA !PGM !CTP 4/🧵

Thank you so much. I'll check it out

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